Introduction
Do you love sweet and savory chicken dishes? Then you’re going to love this Honey Sesame Chicken Recipe! It’s crispy, juicy, and coated with a sticky honey sauce that tastes amazing. This dish is just like the one you get from Chinese restaurants, but you can make it at home with easy steps.
It’s great for lunch or dinner, and you can eat it with rice or noodles. The best part? You only need simple ingredients and a little bit of time. This recipe is perfect for beginners, families, or anyone who wants a quick and tasty chicken meal.
Let’s get started and learn how to make this yummy chicken recipe!
Ingredients – Honey Sesame Chicken
Here are the ingredients you will need to make Honey Sesame Chicken:
For the Chicken:
- 1 pound (about 450g) boneless chicken breast or thighs, cut into small bite-size pieces
- 1/2 cup cornstarch or all-purpose flour (for coating)
- Salt and pepper (a pinch of each)
- 2 tablespoons oil (for frying)
For the Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup (for color and flavor)
- 1 tablespoon rice vinegar or white vinegar
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced or ground)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken the sauce)
For Topping:
- 1 tablespoon sesame seeds
- 1 or 2 green onions, chopped (optional, for extra flavor and color)
Step by Step Process – Honey Sesame Chicken
Let’s go through the recipe step by step. It’s super easy!
Step 1: Prepare the Chicken
- Cut your chicken into small bite-size cubes.
- In a bowl, mix the chicken with a pinch of salt and pepper.
- Sprinkle cornstarch or flour over the chicken and mix it until the pieces are fully coated.
Step 2: Cook the Chicken
- Heat oil in a pan over medium heat.
- Add the coated chicken pieces and cook for 5–7 minutes.
- Turn them occasionally so they cook evenly and become golden brown and crispy.
- Once done, take them out and place them on a paper towel to remove extra oil.
Step 3: Make the Sauce
- In a bowl, mix honey, soy sauce, ketchup, vinegar, garlic, and ginger.
- Pour the sauce into a clean pan and heat it over medium heat.
- Once it starts to bubble, add the cornstarch-water mix.
- Stir the sauce until it becomes thick and shiny (about 2–3 minutes).
Step 4: Combine Chicken and Sauce
- Add the cooked chicken pieces into the sauce.
- Mix well so that every piece of chicken is coated with the sweet and sticky sauce.
Step 5: Add Toppings
- Sprinkle sesame seeds on top.
- Add chopped green onions if you like.
Step 6: Serve and Enjoy!
- Your Honey Sesame Chicken is ready!
- Serve it hot with white rice, fried rice, or noodles.
Nutritional Information – Honey Sesame Chicken
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 380 – 420 kcal |
| Protein | 28 – 30 grams |
| Carbohydrates | 25 – 30 grams |
| Fat | 18 – 20 grams |
| Sugar | 12 – 15 grams |
| Sodium | 600 – 700 mg |
| Fiber | 1 – 2 grams |
Frequently Asked Questions
Q1: Can I bake the chicken instead of frying it?
A: Yes! To make it healthier, you can bake the chicken in the oven at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Q2: What can I serve with Honey Sesame Chicken?
A: You can serve it with steamed rice, fried rice, noodles, or even a fresh veggie salad.
Q3: Can I make this recipe with tofu?
A: Yes! If you don’t eat meat, you can use firm tofu instead of chicken. Cut the tofu into cubes, coat with cornstarch, and cook the same way.
Q4: Can I use store-bought sauce?
A: You can, but homemade sauce tastes better and is healthier because you know what’s in it!
Q5: How long can I store leftovers?
A: You can store leftovers in the fridge for up to 3 days in a closed container. Reheat in the microwave or pan before eating.
Final Thoughts :
This Honey Sesame Chicken Recipe is perfect for anyone who wants a tasty meal at home. It’s sweet, savory, and has the perfect crunch. Plus, it’s easy to make, even if you’re just learning to cook.
You don’t need any fancy tools or hard-to-find ingredients. In just about 30 minutes, you’ll have a restaurant-style dish on your table that your whole family will love.
So next time you’re thinking about takeout, try making this recipe instead. It’s cheaper, healthier, and just as delicious!
