Introduction
Do you love steak and potatoes? What if you could enjoy both together in one easy and tasty dish? That’s what Garlic Butter Steak Bites and Potatoes are all about! This recipe is full of flavor and perfect for lunch or dinner. The steak is juicy, the potatoes are crispy, and the garlic butter brings it all together. The best part? You only need one pan to make it!
Whether you’re cooking for your family, friends, or just for yourself, this recipe is sure to make everyone happy. It’s simple, quick, and super delicious. Let’s get started!
Ingredients – Steak Bites and Potatoes
Here are the ingredients you will need to make garlic butter steak bites and potatoes:
For the steak bites:
- 1 pound (450g) sirloin steak (cut into small bite-size pieces)
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Paprika – 1 teaspoon
- Garlic powder – 1 teaspoon
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped – for garnish)
For the potatoes:
- 1½ pounds (680g) baby potatoes (cut in half or quarters)
- 1 tablespoon olive oil
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Garlic powder – 1 teaspoon
- 1 tablespoon unsalted butter
You can always adjust the amount of seasoning based on your taste.
Step by Step Process – Steak Bites and Potatoes
Step 1: Prepare the potatoes
- First, wash the baby potatoes and cut them in half or quarters, depending on their size.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the potatoes and season with salt, pepper, and garlic powder.
- Cook the potatoes for about 15-20 minutes. Stir every few minutes so they don’t burn.
- Add 1 tablespoon of butter and stir until melted.
- Once the potatoes are golden and tender, remove them from the pan and keep them warm.
Step 2: Season the steak
- While the potatoes are cooking, season the steak pieces with salt, pepper, paprika, and garlic powder.
- Make sure all the pieces are coated well.
Step 3: Cook the steak bites
- In the same skillet, add 1 tablespoon of olive oil over high heat.
- Add the steak bites in a single layer. Don’t overcrowd the pan.
- Let them cook for about 2-3 minutes without stirring, so they get a nice sear.
- Flip the pieces and cook for another 2 minutes until they are browned on all sides.
- Add 2 tablespoons of butter and minced garlic to the skillet.
- Stir everything together and cook for 1-2 more minutes until the garlic is fragrant.
Step 4: Combine steak and potatoes
- Add the cooked potatoes back into the pan with the steak bites.
- Gently toss everything together in the garlic butter.
- Sprinkle chopped parsley on top for a fresh flavor.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 430 kcal |
| Protein | 28g |
| Carbohydrates | 28g |
| Fat | 24g |
| Saturated Fat | 10g |
| Cholesterol | 95mg |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 560mg |
| Potassium | 850mg |
Frequently Asked Questions
Q1: What kind of steak is best for this recipe?
A: Sirloin steak is a great choice because it’s tender and easy to cook. You can also use ribeye, tenderloin, or strip steak.
Q2: Can I use regular potatoes instead of baby potatoes?
A: Yes! Just cut them into small pieces so they cook evenly.
Q3: Can I add vegetables to this dish?
A: Of course! You can add bell peppers, mushrooms, or green beans. Cook them along with the potatoes or steak.
Q4: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet or microwave.
Q5: Can I use garlic powder instead of fresh garlic?
A: Fresh garlic adds more flavor, but garlic powder works too if that’s what you have.
Final Thoughts
Garlic butter steak bites and potatoes are the perfect mix of comfort and flavor. This one-pan meal is easy to make, easy to clean up, and full of rich, buttery goodness. Whether you’re cooking a weeknight dinner or making something special for the weekend, this dish will surely become a favorite.
What makes it even better is how flexible it is. You can add your favorite spices or toss in extra veggies. Plus, it only takes about 30 minutes from start to finish! So, next time you’re not sure what to cook, give this recipe a try. It’s simple, tasty, and satisfying—just the way good food should be.
