Introduction
Do you have two ripe bananas sitting on your kitchen counter? Don’t throw them away! With just two bananas, you can make a super moist, soft, and tasty banana bread. This 2-banana bread recipe is perfect when you don’t have a whole bunch of bananas but still want to enjoy a warm, sweet loaf of banana bread.
This recipe is simple, quick, and needs only one bowl. You don’t need to be a baking expert. Even kids can help make it! Whether you want a sweet breakfast, an afternoon snack, or a treat for your lunchbox, this banana bread will hit the spot. Let’s jump right into the ingredients and steps to make this yummy treat!
Ingredients – 2-Banana Bread
Here’s what you need to make 2-banana bread:
Dry Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional, for a warm flavor)
Wet Ingredients:
- 2 ripe bananas (mashed)
- 1/2 cup melted butter (unsalted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk (any kind – dairy or non-dairy)
Optional Add-ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
Make sure your bananas are overripe – the ones with brown spots. They are sweeter and give your bread a rich banana flavor.
Step by Step Process – 2-Banana Bread
Step 1: Preheat the Oven
Start by turning your oven on to 350°F (175°C). This helps the oven get nice and hot before your batter goes in.
Step 2: Prepare Your Loaf Pan
Take a 9×5-inch loaf pan and grease it with butter or spray it with non-stick spray. You can also line it with parchment paper for easy removal.
Step 3: Mash the Bananas
In a large mixing bowl, peel and mash the two ripe bananas using a fork. Mash until they are smooth, with only a few small lumps left.
Step 4: Add the Wet Ingredients
Add the melted butter, egg, vanilla extract, and milk to the mashed bananas. Mix everything together until well combined.
Step 5: Mix the Dry Ingredients
Now, add the flour, sugar, baking soda, salt, and cinnamon (if using) into the same bowl. Stir everything together gently. Be careful not to overmix—just stir until the dry parts disappear.
Step 6: Add Extras (If You Like)
If you want, now’s the time to mix in chocolate chips or nuts. Fold them into the batter evenly.
Step 7: Pour into the Pan
Pour the batter into the greased loaf pan. Use a spoon or spatula to spread it out evenly.
Step 8: Bake
Place the loaf pan into the oven and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so start checking around the 45-minute mark.
Step 9: Cool and Slice
Once the bread is baked, take it out of the oven and let it cool in the pan for 10–15 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Carbohydrates | 27 g |
| Protein | 3 g |
| Fat | 8 g |
| Saturated Fat | 5 g |
| Cholesterol | 35 mg |
| Sodium | 160 mg |
| Fiber | 1 g |
| Sugar | 12 g |
| Vitamin C | 2% of Daily Value |
| Calcium | 2% of Daily Value |
| Iron | 6% of Daily Value |
Frequently Asked Questions
Q1: Can I use frozen bananas?
Yes! Just thaw the bananas first and drain any extra liquid before mashing.
Q2: How do I store banana bread?
Wrap it in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for 2–3 days or in the fridge for up to a week.
Q3: Can I freeze banana bread?
Yes! Once it’s cool, wrap the whole loaf or slices in plastic and freeze for up to 3 months. Thaw overnight before serving.
Q4: Can I make it vegan?
Absolutely! Use plant-based milk, a flax egg (1 tbsp flaxseed + 3 tbsp water), and vegan butter.
Q5: Can I double the recipe?
Yes. Just double all the ingredients and bake in two loaf pans. Keep the same oven temperature but check the baking time—it might need a few more minutes.
Q6: Why is my banana bread dry?
This can happen if you overbake it or use too much flour. Always measure flour properly by spooning it into the measuring cup and leveling it off.
Final Thoughts
This 2-banana bread recipe is proof that you don’t need a lot of ingredients or time to make something truly delicious. With just a few kitchen staples and two ripe bananas, you can bake a soft, moist loaf that’s perfect for any time of day.
It’s a great way to use up old bananas, and the best part? You only need one bowl, making cleanup super easy. Whether you eat it plain, add chocolate chips, or toss in some crunchy nuts, this banana bread is always a hit. So, next time you see two bananas turning brown, don’t toss them—turn them into this sweet, golden loaf instead!
