Introduction
Do you love apples? How about cheesecake? What if you could enjoy both in one sweet treat? That’s where Apple Crisp Mini Cheesecakes come in! These bite-sized desserts are creamy, crunchy, and full of apple goodness.
They are perfect for any time of the year, but especially great for fall when apples are fresh and everywhere. The best part? These mini cheesecakes are easy to make at home with simple ingredients. In this guide, we’ll walk you through everything you need—from ingredients to step-by-step instructions. Get ready to make a dessert your family and friends will ask for again and again!
Ingredients – Apple Crisp Mini Cheesecakes
Here’s everything you’ll need to make about 12 mini cheesecakes.
For the crust:
- 1 cup graham cracker crumbs (or crushed digestive biscuits)
- 3 tablespoons melted butter
- 1 tablespoon sugar
For the cheesecake filling:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the apple topping:
- 2 medium apples (peeled, cored, and diced)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon butter
For the crisp topping:
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 2 tablespoons butter (cold and cubed)
- Pinch of cinnamon
Step by Step Process – Apple Crisp Mini Cheesecakes
Step 1: Preheat and Prepare
Preheat your oven to 325°F (160°C). Line a muffin pan with paper cupcake liners. This will make it easy to remove the mini cheesecakes later.
Step 2: Make the Crust
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are moist. Spoon about 1 tablespoon of the mixture into each cupcake liner and press it down flat using a spoon or your fingers.
Bake the crust for 5 minutes, then set it aside to cool.
Step 3: Make the Cheesecake Filling
In another bowl, beat the softened cream cheese and sugar together until smooth. Add the egg and vanilla extract. Mix until everything is creamy and well combined.
Spoon the cheesecake filling evenly on top of each crust—fill each liner about 2/3 full.
Step 4: Make the Apple Topping
In a pan over medium heat, melt the butter. Add chopped apples, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring often, until the apples are soft but not mushy. Let it cool for a few minutes.
Add a spoonful of the cooked apples on top of the cheesecake mixture in each liner.
Step 5: Make the Crisp Topping
In a small bowl, mix flour, oats, brown sugar, cinnamon, and cubed butter. Use a fork or your fingers to mix until it becomes crumbly.
Sprinkle a little bit of this crisp topping over the apple layer on each mini cheesecake.
Step 6: Bake
Bake the mini cheesecakes for 20–22 minutes, or until the center looks set and not jiggly. Let them cool in the pan for 30 minutes, then transfer them to the fridge to chill for at least 2 hours before serving.
Step 7: Serve and Enjoy!
Once chilled, remove the paper liners, place on a plate, and enjoy your delicious Apple Crisp Mini Cheesecakes. You can even drizzle a little caramel sauce on top if you like!
Nutritional Information
| Nutrient | Per Serving (1 mini cheesecake) |
|---|---|
| Calories | 210 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 110mg |
| Total Carbohydrates | 23g |
| Sugars | 15g |
| Protein | 3g |
| Fiber | 1g |
Frequently Asked Questions
Q1: Can I make these ahead of time?
Yes! These mini cheesecakes can be made a day ahead. In fact, they taste even better after chilling in the fridge overnight.
Q2: Can I freeze Apple Crisp Mini Cheesecakes?
Yes, you can freeze them. Just place them in an airtight container and freeze for up to 2 months. Thaw in the fridge overnight before eating.
Q3: What kind of apples should I use?
You can use any apples you like, but Granny Smith and Honeycrisp work best. They hold their shape well and add a nice balance of sweet and tart.
Q4: Can I use store-bought crust?
Sure! If you’re short on time, using a pre-made graham cracker crust or mini tart shells is a quick and easy option.
Q5: What if I don’t have cupcake liners?
You can lightly grease the muffin pan instead. But cupcake liners make cleanup easier and keep the cheesecakes from sticking.
Final Thoughts
Apple Crisp Mini Cheesecakes are a fun and tasty way to enjoy two classic desserts in one bite. With a crunchy base, creamy center, and sweet apple topping, these treats are sure to impress.
They’re perfect for parties, holidays, or just when you want a little something special. Plus, because they’re mini-sized, they’re great for portion control! So next time you have some apples and a craving for something sweet, give this recipe a try. You won’t regret it!
