Introduction
Love the taste of pumpkin and s’mores? Then you’ll absolutely enjoy these Pumpkin S’mores Cookies! They are soft, sweet, and filled with gooey marshmallows, rich chocolate, and cozy pumpkin flavor. These cookies are perfect for fall, but honestly, they’re so tasty you’ll want them all year round.
Imagine the flavor of roasted marshmallows and melted chocolate sandwiched between graham crackers—but now, mix that magic into a pumpkin cookie. That’s what we’re making today! These cookies are great for family gatherings, school treats, or simply enjoying with a cup of milk or hot cocoa. Let’s get started!
Ingredients – Pumpkin S’mores Cookies
Here is a list of everything you’ll need to make these yummy cookies:
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup white sugar
- ⅓ cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 egg
S’mores Add-ins:
- ¾ cup mini marshmallows
- ¾ cup semi-sweet chocolate chips (or chunks)
- ½ cup crushed graham crackers (about 4 full crackers)
Step by Step Process – Pumpkin S’mores Cookies
Let’s walk through each step to bake these delicious cookies.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Also, line a baking sheet with parchment paper or a non-stick baking mat.
Step 2: Mix the Dry Ingredients
In a medium bowl, mix together the flour, baking soda, cinnamon, and salt. This will make sure your cookie dough is well balanced and soft.
Step 3: Cream the Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and white sugar together until creamy. You can use a hand mixer or a regular spoon if you don’t have one. This step helps the cookies become fluffy and sweet.
Step 4: Add Pumpkin, Egg, and Vanilla
Next, add in the pumpkin puree, egg, and vanilla extract. Mix everything until smooth.
Step 5: Combine Wet and Dry
Slowly add the dry ingredients to the wet mixture. Mix just until everything is combined. Don’t overmix!
Step 6: Add the S’mores Goodies
Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers. These will give the cookies that amazing s’mores taste.
Step 7: Scoop the Dough
Use a spoon or cookie scoop to drop small balls of dough (about 1½ tablespoons each) onto your prepared baking sheet. Make sure to leave a little space between them so they can spread.
Step 8: Bake
Bake the cookies for 9–11 minutes, or until the edges are golden brown but the centers are still soft. The marshmallows will melt and become gooey—just like a real s’more!
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before moving them to a wire rack. Now, grab a few and enjoy the warm, gooey, pumpkin-y goodness!
Nutritional Information
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 140 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 15mg |
| Sodium | 90mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 12g |
| Protein | 2g |
Frequently Asked Questions
Q1: Can I use fresh pumpkin instead of canned?
Yes, you can use homemade pumpkin puree. Just make sure it’s smooth and not too watery. You may want to drain it a bit before using.
Q2: Can I freeze the cookie dough?
Absolutely! You can scoop the dough into balls and freeze them on a tray. Once frozen, store them in a zip-lock bag. When ready to bake, just add a minute or two to the baking time.
Q3: What if I don’t have graham crackers?
You can use crushed digestive biscuits, vanilla wafers, or even skip them if needed. They add a nice crunch but the cookies will still be tasty without them.
Q4: Can I make these cookies gluten-free?
Yes, just use a gluten-free all-purpose flour blend and gluten-free graham crackers.
Q5: How long do these cookies stay fresh?
They stay fresh for about 4–5 days in an airtight container at room temperature. You can also refrigerate them to keep them soft longer.
Final Thoughts
Pumpkin S’mores Cookies are a fun and tasty twist on two favorite treats—pumpkin spice and classic s’mores. They’re warm, sweet, and full of fall flavor with gooey bites of chocolate and marshmallow in every mouthful. These cookies are great for kids and adults alike, perfect for Halloween parties, Thanksgiving dessert tables, or just a cozy snack with a glass of milk.
And since they’re so easy to make, you can bake them anytime you’re craving a little something special. So go ahead—gather your ingredients, turn on the oven, and treat yourself to the delicious magic of pumpkin and s’mores in one perfect cookie.
