Introduction
Do you love burgers? How about a burger that is both crispy and spicy, with a little bit of sweetness too? If yes, then you will really enjoy this Crispy Honey Sriracha Chicken Burger!
This burger is perfect for lunch, dinner, or even a weekend treat. It’s made with crispy fried chicken, coated in a sweet and spicy honey sriracha sauce, and served in a soft burger bun with fresh toppings.
This recipe is easy to follow, and you don’t need to be a chef to make it. Just follow the steps below and enjoy a homemade burger that tastes even better than a fast-food one!
Ingredients – Crispy Honey Sriracha Chicken Burger
Here are the ingredients you will need to make this crispy honey sriracha chicken burger. Make sure you gather everything before you start cooking.
For the Crispy Chicken:
- 2 boneless chicken breasts
- 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 1 cup cornflakes (crushed)
- Oil for frying
For the Honey Sriracha Sauce:
- 1/4 cup honey
- 2 tablespoons sriracha sauce (you can add more if you like it spicy)
- 1 tablespoon soy sauce
- 1 teaspoon garlic (minced or crushed)
- 1 tablespoon butter
For Assembling the Burger:
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced pickles (optional)
- Mayonnaise or ranch (optional)
Step by Step Process – Crispy Honey Sriracha Chicken Burger
Step 1: Marinate the Chicken
- Take the chicken breasts and cut them in half if they are too thick.
- In a bowl, mix buttermilk, salt, pepper, garlic powder, and paprika.
- Add the chicken to this mix and let it sit for at least 30 minutes. This makes the chicken juicy and flavorful.
Step 2: Prepare the Coating
- In another bowl, mix flour and crushed cornflakes.
- Take the marinated chicken out of the buttermilk and coat it in the flour and cornflakes mix.
- Press the mix on the chicken so it sticks well.
Step 3: Fry the Chicken
- Heat oil in a pan on medium heat.
- Carefully put the coated chicken pieces in the hot oil.
- Fry them for about 5-6 minutes on each side or until golden brown and crispy.
- Remove and place on a paper towel to remove extra oil.
Step 4: Make the Honey Sriracha Sauce
- In a small saucepan, add honey, sriracha, soy sauce, garlic, and butter.
- Heat on low flame while stirring until the butter melts and the sauce becomes smooth.
- Turn off the heat and let it cool for a minute.
Step 5: Coat the Chicken with the Sauce
- Dip or brush the fried chicken pieces with the warm honey sriracha sauce.
- Make sure each piece is fully coated and shiny with the sauce.
Step 6: Assemble the Burger
- Toast the burger buns lightly on a pan or toaster.
- Spread mayonnaise or ranch on the bottom bun.
- Add a lettuce leaf, then place the crispy chicken on top.
- Add tomato slices and pickles (if using).
- Close with the top bun.
Now your Crispy Honey Sriracha Chicken Burger is ready to eat!
Nutritional Information – Crispy Honey Sriracha Chicken Burger
Here is an approximate nutritional chart for one burger (values can change slightly depending on the size and ingredients used):
| Nutrient | Amount per Burger |
|---|---|
| Calories | 620 kcal |
| Protein | 35g |
| Carbohydrates | 55g |
| Sugars | 15g |
| Fat | 28g |
| Saturated Fat | 7g |
| Cholesterol | 95mg |
| Sodium | 870mg |
| Fiber | 2g |
| Calcium | 80mg |
| Iron | 3mg |
Frequently Asked Questions
Q1: Can I bake the chicken instead of frying?
A: Yes! If you want a healthier option, you can bake the chicken at 400°F (200°C) for about 25 minutes. Make sure to flip it halfway for even crispiness.
Q2: What if I don’t like spicy food?
A: You can reduce the amount of sriracha in the sauce or replace it with ketchup and a little bit of chili powder for a milder taste.
Q3: Can I use frozen chicken?
A: It’s best to use fresh or fully thawed chicken. Frozen chicken won’t cook evenly and may not be as juicy.
Q4: Can I make the sauce ahead of time?
A: Yes, you can prepare the honey sriracha sauce and store it in the fridge for up to 3 days. Just reheat it slightly before using.
Q5: What can I serve with this burger?
A: You can enjoy it with fries, coleslaw, onion rings, or even a simple salad.
Final Thoughts
Making your own Crispy Honey Sriracha Chicken Burger at home is easy and super fun. This recipe gives you a perfect mix of crunchy, sweet, and spicy flavors in every bite. It’s much better than takeout and great for sharing with friends or family.
Try this recipe the next time you’re craving a delicious burger. You can also change the toppings or spice level to make it your own. Cooking at home is not only yummy but also healthier and cheaper!
