Introduction
Are you looking for a tasty meal that’s quick, healthy, and full of flavor? Then you’ll love this Honey Garlic Shrimp, Sausage & Broccoli recipe! It’s a perfect mix of sweet and savory, with juicy shrimp, smoky sausage, and fresh green broccoli all coated in a sticky honey garlic sauce.
This dish is great for lunch or dinner. You can make it in under 30 minutes, and you only need one pan. That means less time cooking and cleaning up—and more time enjoying your meal! Let’s dive into what you need and how to make it.
Ingredients – Honey Garlic Shrimp, Sausage & Broccoli
Here’s a list of what you’ll need to make this yummy dish:
Main Ingredients:
- 1 pound shrimp (peeled and deveined)
- 1 cup sausage (sliced, fully cooked – like smoked sausage or kielbasa)
- 2 cups broccoli florets (fresh or frozen)
For the Honey Garlic Sauce:
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon olive oil (or vegetable oil)
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon cornstarch (optional, for a thicker sauce)
- ½ teaspoon ground black pepper
Optional Add-Ons:
- Cooked rice or noodles (for serving)
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
Step-by-Step Process – Honey Garlic Shrimp, Sausage & Broccoli
Follow these easy steps to make this dish:
Step 1: Make the Sauce
In a small bowl, mix together:
- Honey
- Soy sauce
- Minced garlic
- Olive oil
- Cornstarch (if using)
- Black pepper
Stir until smooth. Set it aside.
Step 2: Cook the Sausage
Heat a large pan or skillet over medium heat. Add the sliced sausage. Let it cook for about 4–5 minutes until it’s browned and a little crispy. Remove the sausage from the pan and set aside.
Step 3: Cook the Shrimp
In the same pan, add the shrimp. Cook for 2–3 minutes on each side or until the shrimp turns pink and curls up. Remove shrimp from the pan and set it aside with the sausage.
Step 4: Cook the Broccoli
If you’re using fresh broccoli, add a splash of water (about 2 tablespoons) to the pan and toss in the broccoli. Cover the pan with a lid and let it steam for about 3–4 minutes until it becomes bright green and tender. If you’re using frozen broccoli, cook it as per the package instructions, then drain any extra water.
Step 5: Combine Everything
Add the sausage and shrimp back into the pan with the broccoli. Pour the honey garlic sauce over everything. Stir well to coat all the ingredients.
Let it cook together for 2–3 more minutes, so the sauce thickens and everything soaks up the flavor.
Step 6: Serve
Serve your Honey Garlic Shrimp, Sausage & Broccoli hot, over rice or noodles if you like. Sprinkle some sesame seeds or chopped green onions on top for a little extra flair.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 350–400 kcal |
| Protein | 25–30 grams |
| Carbohydrates | 20–25 grams |
| Sugars | 12–15 grams |
| Fat | 15–20 grams |
| Saturated Fat | 4–6 grams |
| Fiber | 2–3 grams |
| Sodium | 800–1000 mg |
Frequently Asked Questions
Q1: Can I use frozen shrimp?
Yes! Just make sure to thaw them fully and pat them dry before cooking so they don’t get watery in the pan.
Q2: What type of sausage works best?
Smoked sausage, chicken sausage, or even turkey sausage all work well. Choose the one you like best!
Q3: Can I use other vegetables?
Absolutely! You can add bell peppers, snap peas, or even carrots. Just make sure they’re cut small so they cook quickly.
Q4: Is this recipe gluten-free?
It can be! Just use a gluten-free soy sauce like tamari.
Q5: How do I make the sauce thicker?
Add 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water to the sauce before pouring it in. It’ll thicken as it heats.
Q6: Can I meal prep this dish?
Yes! It keeps well in the fridge for 3–4 days. Reheat it in the microwave or in a pan.
Final Thoughts
Honey Garlic Shrimp, Sausage & Broccoli is a simple, flavorful, and fast meal that’s perfect for busy weeknights or weekend dinners. It’s packed with protein, has just the right amount of sweetness, and gives you a nice balance with healthy veggies.
Whether you’re cooking for yourself or your whole family, this recipe is sure to be a hit. You can even double the ingredients and save some for later! So next time you’re not sure what to make, give this dish a try. It’s easy, it’s tasty, and you’ll want to make it again and again.
