Introduction
Who doesn’t love a sweet, creamy cheesecake—especially when it’s packed with strawberry flavor and topped with a crunchy, colorful topping? What makes this one extra special? You don’t even need an oven to make it! This No-Bake Strawberry Crunch Cheesecake is a fun, delicious dessert that’s perfect for birthdays, family dinners, or just a sweet treat after a long day.
Because it’s no-bake, you can make it without much fuss or fancy tools. No need to worry about cracking cheesecakes or water baths. Just chill, mix, and layer! Let’s dive in and learn how to make this tasty dessert step-by-step.
Ingredients – Strawberry Crunch Cheesecake
Here’s everything you’ll need to make this cheesecake.
For the Crust:
- 2 cups crushed golden Oreos (or graham crackers if you prefer)
- ½ cup melted butter
For the Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 1 box (3 oz) strawberry gelatin (like Jell-O), dry
- ½ cup chopped strawberries (optional, for extra flavor)
For the Strawberry Crunch Topping:
- 10 golden Oreo cookies
- 1 tablespoon dry strawberry gelatin
- 2 tablespoons melted butter
Step-by-Step Process – Strawberry Crunch Cheesecake
Step 1: Make the Crust
- Start by crushing your golden Oreo cookies. You can do this using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- Mix the crushed cookies with the melted butter until it looks like wet sand.
- Press the crust mixture into the bottom of a 9-inch springform pan. Use a spoon or flat cup to pack it down tightly.
- Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add in the powdered sugar and vanilla extract. Mix until fully blended.
- Add the dry strawberry gelatin and continue to beat the mixture until the color turns pink and it’s well mixed.
- Gently fold in the whipped topping. You can also stir in the chopped strawberries if you’re using them.
- Pour the cheesecake filling over the chilled crust. Use a spatula to smooth out the top.
Step 3: Make the Strawberry Crunch Topping
- In a small bowl, crush the 10 golden Oreo cookies.
- Mix the cookie crumbs with the dry strawberry gelatin powder and melted butter.
- Stir until the mixture is crumbly and bright pink.
- Sprinkle the topping evenly over the cheesecake.
Step 4: Chill the Cheesecake
- Cover the cheesecake with plastic wrap or foil.
- Let it chill in the refrigerator for at least 4 hours, but overnight is even better. This gives it time to firm up.
Step 5: Serve and Enjoy!
- Once chilled, carefully remove the cheesecake from the springform pan.
- Slice and serve cold. You can even top it with extra whipped cream or fresh strawberries for a fancy touch.
Nutritional Information
| Nutrient | Amount Per Slice |
|---|---|
| Calories | 370 |
| Total Fat | 24g |
| Saturated Fat | 13g |
| Cholesterol | 55mg |
| Sodium | 230mg |
| Total Carbohydrates | 35g |
| Sugars | 25g |
| Protein | 4g |
| Fiber | 0.5g |
Frequently Asked Questions
Q1: Can I use fresh strawberries instead of strawberry gelatin?
Yes, but it will change the texture and flavor. The dry gelatin gives it that classic strawberry crunch cake taste.
Q2: How long does this cheesecake last in the fridge?
It’s best eaten within 3–4 days. Keep it covered in the fridge to stay fresh.
Q3: Can I freeze the cheesecake?
Absolutely! Just wrap it well and freeze for up to 1 month. Let it thaw in the fridge overnight before serving.
Q4: Can I make this cheesecake without Oreos?
Sure! Graham crackers work just fine for the crust. You can even use digestive biscuits or vanilla wafers.
Q5: What if I don’t have a springform pan?
No problem. Use a deep pie dish or any round cake pan. You might just need to serve it straight from the dish instead of unmolding it.
Final Thoughts
Making this No-Bake Strawberry Crunch Cheesecake is super simple, fun, and totally delicious. It’s a great recipe for beginners, busy families, or anyone who wants a tasty dessert without using the oven. The creamy filling, buttery crust, and crunchy topping come together for the perfect bite every time.
Whether you’re making it for a birthday party, holiday, or just a random weekday treat—this cheesecake is sure to bring smiles all around. So why not give it a try? Once you make it, don’t be surprised if everyone starts asking for the recipe!
