Introduction
Do you love cinnamon rolls? Do you also enjoy pancakes? Well, imagine putting them together in one yummy dish. That’s exactly what Cinnamon Roll Pancakes are all about! They’re soft, fluffy pancakes with sweet cinnamon swirls, topped with creamy icing. These pancakes taste like dessert but are perfect for breakfast or brunch.
They’re fun to make, and they look fancy too! Don’t worry, though—they’re actually super simple to prepare. Even if you’re not an expert in the kitchen, you can still make these pancakes at home. Let’s get started with what you’ll need.
Ingredients – Cinnamon Roll Pancakes
Here’s a list of all the ingredients you’ll need for the pancakes, cinnamon swirl, and the icing.
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1/2 tablespoon ground cinnamon
For the Cream Cheese Icing:
- 2 tablespoons cream cheese, softened
- 2 tablespoons butter, melted
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk (to make it smooth)
Step-by-Step Process – Cinnamon Roll Pancakes
Let’s break down the process into easy steps:
Step 1: Make the Cinnamon Swirl
- In a small bowl, mix melted butter, brown sugar, and cinnamon.
- Stir it until it looks smooth.
- Pour it into a plastic bag or piping bag. Set it aside to cool slightly. This helps it swirl better later.
Step 2: Make the Pancake Batter
- In a large bowl, mix the dry ingredients (flour, sugar, baking powder, salt).
- In another bowl, whisk together the milk, egg, melted butter, and vanilla.
- Pour the wet mix into the dry mix. Stir until just combined. Don’t overmix—it’s okay if there are a few lumps.
Step 3: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Quickly swirl in the cinnamon mix on top of the pancake using your bag (just snip off the corner and draw a swirl like a snail shell).
- Cook for about 2 minutes or until bubbles form on the surface.
- Carefully flip and cook the other side for 1-2 minutes.
- Wipe the pan clean between batches to avoid burning the sugar.
Step 4: Make the Icing
- In a small bowl, mix cream cheese and melted butter until smooth.
- Add powdered sugar and vanilla. Mix well.
- Add 1-2 tablespoons of milk to thin it out until it’s easy to drizzle.
Step 5: Serve and Enjoy
Stack your pancakes on a plate. Drizzle the cream cheese icing over the top. You can also add whipped cream or extra cinnamon if you want!
Nutritional Information
| Nutrient | Amount (per pancake) |
|---|---|
| Calories | 220–250 |
| Carbohydrates | 30g |
| Protein | 4g |
| Fat | 10g |
| Saturated Fat | 5g |
| Sugar | 15g |
| Fiber | 1g |
| Sodium | 180mg |
| Calcium | 80mg |
| Iron | 1mg |
Frequently Asked Questions
Q1: Can I make the batter ahead of time?
Yes! You can make the pancake batter a few hours in advance and store it in the fridge. Just stir it before cooking.
Q2: Can I skip the cream cheese icing?
Absolutely. If you want a lighter version, you can leave it out or drizzle maple syrup instead.
Q3: What if I don’t have a piping bag?
No problem! You can use a small zip-top bag and cut a tiny hole in one corner. It works just as well.
Q4: Can I use a pancake mix instead of making the batter from scratch?
Yes! If you’re short on time, you can use any store-bought pancake mix. Just add the cinnamon swirl and icing.
Q5: Are Cinnamon Roll Pancakes kid-friendly?
Yes! Kids love them because they’re sweet, fun, and tasty. Just be careful with hot pans during cooking.
Final Thoughts
Cinnamon Roll Pancakes are a perfect treat when you want something extra special. They combine the gooey goodness of cinnamon rolls with the fluffy texture of pancakes. Whether it’s for a weekend breakfast, a holiday morning, or a fun brunch with family, these pancakes are sure to make everyone smile.
They may look fancy, but they’re easy to make with simple ingredients. Once you try them, you might never go back to regular pancakes again! So grab your pan, swirl that cinnamon, and enjoy the sweet, cozy flavor in every bite. Happy cooking.
