Introduction
Do you love cheesy snacks? What if you could enjoy warm, soft pretzels with melted mozzarella inside? Sounds delicious, right? Mozzarella Stuffed Soft Pretzels are a fun and tasty treat that combines two favorites—pretzels and cheese! These pretzels are crispy on the outside, soft and fluffy on the inside, and have gooey mozzarella cheese hidden in the middle.
Whether you want to enjoy them as a snack, serve them at parties, or even as a side dish, they’re sure to impress everyone. The best part? You don’t need to be a baking expert. With some basic ingredients and a little time, you can easily make them at home. Let’s jump right into it!
Ingredients – Mozzarella Stuffed Soft Pretzels
Before we start, here’s a list of all the things you’ll need to make Mozzarella Stuffed Soft Pretzels. Most of these items are probably already in your kitchen.
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon melted butter
For Stuffing:
- 1 cup shredded mozzarella cheese (or small mozzarella cheese sticks)
For Pretzel Bath:
- 4 cups water
- ¼ cup baking soda
For Topping:
- 1 egg (beaten, for egg wash)
- Coarse salt (optional)
Step by Step Process – Mozzarella Stuffed Soft Pretzels
Step 1: Make the Dough
- In a large bowl, mix warm water, sugar, and yeast.
- Let it sit for 5 minutes. You’ll see bubbles – that means the yeast is working.
- Add flour, salt, and melted butter. Stir until a dough forms.
- Knead the dough for 5–7 minutes on a floured surface until it’s smooth.
- Place it back in the bowl, cover it with a cloth, and let it rise for 1 hour. It should double in size.
Step 2: Prepare the Pretzel Bath
- In a medium pot, bring 4 cups of water to a boil.
- Add ¼ cup of baking soda carefully (it might bubble up).
- Let it cool slightly while you shape your pretzels.
Step 3: Shape and Stuff the Pretzels
- Once the dough has risen, punch it down and divide it into 8 equal parts.
- Take one piece, roll it into a long rope (about 14 inches).
- Flatten the rope slightly with your fingers.
- Add mozzarella cheese along the center.
- Fold and pinch the dough to seal the cheese inside.
- Shape the stuffed dough into a pretzel by forming a “U”, crossing the ends, and folding them down.
Step 4: Boil and Bake
- Dip each pretzel into the baking soda water for about 30 seconds.
- Place them on a baking sheet lined with parchment paper.
- Brush the top of each pretzel with beaten egg.
- Sprinkle with coarse salt if you like.
- Bake in a preheated oven at 425°F (220°C) for 12–15 minutes, or until golden brown.
Step 5: Cool and Enjoy
- Let the pretzels cool for 5 minutes before eating.
- The cheese inside will be hot and melty—yum!
Nutritional Information
| Nutrient | Amount per Pretzel |
|---|---|
| Calories | 230–250 kcal |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Carbohydrates | 32g |
| Protein | 9g |
| Sugar | 2g |
| Sodium | 520mg |
| Fiber | 1g |
| Calcium | 80mg |
Frequently Asked Questions
Q1: Can I use other types of cheese?
Yes! While mozzarella melts well, you can also try cheddar, pepper jack, or even cream cheese for a different flavor.
Q2: Can I make the dough ahead of time?
Absolutely. You can prepare the dough and keep it in the fridge overnight. Just bring it to room temperature before shaping.
Q3: How do I store leftovers?
Store leftover pretzels in an airtight container at room temperature for 1–2 days. You can also refrigerate them for up to 4 days and reheat in the oven or microwave.
Q4: Can I freeze them?
Yes, once baked and cooled, you can freeze them. Wrap each pretzel tightly in foil or plastic wrap, then place in a freezer bag. Reheat in the oven for the best texture.
Q5: What can I serve with mozzarella stuffed pretzels?
These are great with marinara sauce, ranch dressing, or even mustard for dipping. You can also enjoy them with soup or salad for a fun meal.
Final Thoughts
Mozzarella Stuffed Soft Pretzels are the perfect mix of fun, flavor, and comfort. They’re great for kids, adults, and anyone who loves cheesy snacks. Whether you’re hosting a party, watching a movie, or just craving something warm and homemade—these pretzels are sure to hit the spot.
The best part? You don’t need any fancy equipment or skills. Just follow the easy steps, and you’ll be biting into soft, cheesy, golden goodness in no time. So what are you waiting for? Grab your flour and cheese, and let’s start baking!
