Introduction
Are you looking for a fresh, light, and tasty seafood dish? If yes, then Shrimp Ceviche is a perfect choice for you. This dish is full of flavor, made with juicy shrimp, crunchy vegetables, and zesty lime juice. It’s healthy, refreshing, and super easy to make at home.
You don’t need to be a chef or have fancy cooking skills. If you are someone who enjoys quick, no-cook meals, this recipe will become your favorite. The best part? You can serve it as an appetizer, a light lunch, or even a party dish!
Let’s dive into how you can make this yummy Shrimp Ceviche in your own kitchen.
Ingredients
Before you start making Shrimp Ceviche, here is a list of ingredients you’ll need:
- 1 pound of shrimp (peeled, deveined, and cooked)
- 1 cup of fresh lime juice (about 6-8 limes)
- 1 medium red onion (finely chopped)
- 2 medium tomatoes (diced)
- 1 cucumber (peeled and chopped)
- 1 jalapeño pepper (seeded and finely chopped)
- 1/2 cup of chopped fresh cilantro
- 1 ripe avocado (cut into small cubes)
- Salt and pepper to taste
Step by Step Process – Shrimp Ceviche Recipe
Let’s now go through the steps one by one so you can easily follow along:
Step 1: Cook the Shrimp (if it’s raw)
If you bought raw shrimp, boil a pot of water and cook the shrimp for 2–3 minutes or until they turn pink. Take them out and place them in ice water to cool quickly.
Step 2: Cut the Shrimp
Chop the shrimp into bite-sized pieces. This helps the lime juice soak in better and makes it easier to eat.
Step 3: Soak in Lime Juice
Place the chopped shrimp in a bowl. Pour the fresh lime juice over them. The juice will give it that ceviche “cooked” flavor and make it tangy and fresh. Let it sit in the fridge for about 20–30 minutes.
Step 4: Add the Veggies
Now, add chopped red onion, diced tomatoes, cucumber, and jalapeño to the shrimp. Mix well.
Step 5: Add Cilantro and Season
Add the chopped cilantro and mix everything gently. Add salt and pepper to your taste. If you love spice, add a dash or two of hot sauce.
Step 6: Add Avocado (last)
Right before serving, add the diced avocado. Be gentle when mixing so the avocado pieces don’t get smashed.
Step 7: Chill and Serve
Put the ceviche back into the fridge for 10–15 minutes to chill more. Serve it cold with tortilla chips, lettuce cups, or just eat it with a spoon!
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 150–180 kcal |
| Protein | 18–20 g |
| Fat | 5–7 g |
| Carbohydrates | 8–10 g |
| Fiber | 3 g |
| Vitamin C | 25–30 mg |
| Sodium | 300–400 mg |
Frequently Asked Question
Q1: Can I use raw shrimp for ceviche?
A: Yes, but you must let it soak in lime juice for a longer time (at least 1–2 hours) so the acidity can “cook” the shrimp safely. If you’re unsure, it’s safer to use pre-cooked shrimp.
Q2: How long does shrimp ceviche last in the fridge?
A: Shrimp ceviche is best eaten fresh. But if you have leftovers, store them in an airtight container and eat within 1–2 days.
Q3: Can I make shrimp ceviche without avocado?
A: Yes! Avocado adds creaminess, but you can skip it or replace it with mango or extra cucumber for a twist.
Q4: Is shrimp ceviche spicy?
A: Not unless you add jalapeños or hot sauce. If you’re sensitive to spice, skip the jalapeño or use just a little.
Q5: What should I serve with shrimp ceviche?
A: You can enjoy it with tortilla chips, crackers, lettuce cups, or even on top of a salad. It’s also great in tacos!
Final Thoughts
Shrimp Ceviche is one of those recipes that looks fancy but is super easy to make. If you’re someone who enjoys light, healthy meals that are full of flavor, you’ll love this dish. Plus, there’s no cooking required if you use pre-cooked shrimp – just chop, mix, and chill.
If you’re planning a summer party, a picnic, or just a simple dinner, shrimp ceviche can be your go-to. It’s colorful, fresh, and full of good nutrients.
So why wait? Grab your ingredients, follow the simple steps, and enjoy a bowl of homemade shrimp ceviche today. You’ll feel like a chef without even turning on the stove!
