Introduction
Who doesn’t love a warm, comforting plate of meatloaf? Now imagine it with a delicious Italian twist—oozing with gooey mozzarella cheese and bursting with herbs and spices. Sounds amazing, right? This Homemade Stuffed Italian Meatloaf is one of those meals that feels fancy, but is actually super easy to make.
It’s perfect for a family dinner, a cozy weekend meal, or even meal prep for the week. With simple ingredients and a big flavor punch, this meatloaf is sure to become a regular in your kitchen. In this guide, you’ll find everything you need: a list of easy ingredients, step-by-step instructions, nutrition facts, and answers to common questions. Let’s get started!
Ingredients – Stuffed Italian Meatloaf
Here’s what you’ll need for this delicious Italian-style stuffed meatloaf:
For the Meatloaf:
- 1½ lbs ground beef (or mix of beef and pork)
- 1 cup Italian breadcrumbs
- 2 eggs
- ½ cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (or 1 tsp dried)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup milk
- ½ cup marinara sauce (plus extra for topping)
For the Stuffing:
- 1½ cups shredded mozzarella cheese
- ½ cup chopped baby spinach (optional for added greens)
Optional Topping:
- Extra marinara sauce
- More mozzarella cheese for melting on top
Step-by-Step Process – Stuffed Italian Meatloaf
Let’s break it down into simple steps that even beginner cooks can follow.
Step 1: Preheat Your Oven
Set your oven to 375°F (190°C) so it’s ready when your meatloaf is.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine:
- Ground meat
- Breadcrumbs
- Eggs
- Parmesan cheese
- Chopped onion
- Garlic
- Parsley
- Oregano
- Salt
- Pepper
- Milk
- Marinara sauce
Use clean hands or a big spoon to mix everything together. Don’t overmix—just combine until it holds together well.
Step 3: Prepare the Meatloaf Base
Take a large piece of parchment paper or plastic wrap. Flatten the meat mixture into a rectangle, about ½-inch thick. You want it wide enough so you can roll it like a jelly roll later.
Step 4: Add the Stuffing
Spread the mozzarella cheese and spinach (if using) evenly over the meat, leaving about 1 inch around the edges.
Step 5: Roll It Up
Carefully roll the meat from one short end to the other, just like a jelly roll. Seal the ends and edges to keep the cheese inside. Place it seam-side down in a baking dish or loaf pan.
Step 6: Add Sauce on Top
Spread extra marinara sauce over the top of the meatloaf. If you like, sprinkle more mozzarella cheese on top for a cheesy crust.
Step 7: Bake
Put the meatloaf in the oven and bake for 50–60 minutes, or until the inside reaches 160°F (71°C).
Step 8: Rest and Slice
Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy and easier to cut.
Step 9: Serve and Enjoy!
Serve warm with extra marinara sauce, pasta, or garlic bread. It’s hearty, cheesy, and totally satisfying.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 430 |
| Protein | 29g |
| Carbohydrates | 14g |
| Fat | 28g |
| Saturated Fat | 12g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 720mg |
| Calcium | 220mg |
| Iron | 3mg |
Frequently Asked Questions
Q1: Can I use ground turkey instead of beef?
Yes! Ground turkey works great if you want a leaner version. Just make sure it’s not too dry—adding a little olive oil or extra cheese can help.
Q2: What other fillings can I try?
Besides mozzarella and spinach, you can stuff it with:
- Sautéed mushrooms
- Roasted red peppers
- Sun-dried tomatoes
- Provolone or fontina cheese
Q3: How do I store leftovers?
Let the meatloaf cool completely. Store in an airtight container in the fridge for up to 4 days, or freeze slices for up to 2 months. Reheat in the microwave or oven.
Q4: Can I make it ahead of time?
Absolutely! You can assemble the meatloaf a day ahead and keep it in the fridge. Just bake it when you’re ready to eat.
Q5: How do I know it’s cooked through?
Use a meat thermometer. The center should read 160°F (71°C). That means it’s safe and juicy!
Final Thoughts
There you have it—a simple, cheesy, and flavor-packed Stuffed Italian Meatloaf that even beginners can make at home. This dish combines all the best parts of comfort food with Italian flair. It’s perfect for family dinners, special gatherings, or just when you’re craving something hearty.
The stuffing adds a fun surprise in every bite, and the gooey cheese is a total crowd-pleaser. So next time you’re wondering what to make for dinner, skip the takeout and try this homemade favorite. You’ll be surprised at how easy and delicious it is. Happy cooking!
