Introduction
Looking for a fun and tasty twist on traditional lasagna? Try these Quick Chicken Alfredo Lasagna Rolls! They are creamy, cheesy, and packed with delicious flavor. Instead of layering lasagna like usual, this recipe uses individual lasagna noodles rolled up with a yummy chicken Alfredo filling.
It’s perfect for busy weeknights, family dinners, or even meal prep. You don’t have to be a cooking expert to make this. The steps are super easy, and the results are always a hit. If you love Alfredo pasta and enjoy trying new things, you’re going to love this one. Let’s get started.
Ingredients – Chicken Alfredo Lasagna Rolls
Here’s what you’ll need to make Chicken Alfredo Lasagna Rolls:
For the Lasagna Rolls:
- 8 lasagna noodles (regular or oven-ready)
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Optional Add-ins:
- 1 cup cooked spinach (squeezed dry)
- 1/2 cup sautéed mushrooms
- A pinch of red pepper flakes for some spice
Step by Step Process – Chicken Alfredo Lasagna Rolls
Step 1: Cook the Lasagna Noodles
If you’re using regular noodles, boil them in salted water according to the package instructions. Drain and lay them flat on a baking sheet or parchment paper so they don’t stick together.
Step 2: Make the Chicken Filling
In a large bowl, mix together:
- Shredded chicken
- Ricotta cheese
- 1/2 cup of Alfredo sauce
- Garlic powder
- Salt and pepper
- Optional: Add spinach or mushrooms if you’re using them
Stir everything until it’s well combined.
Step 3: Roll the Noodles
Take one cooked lasagna noodle and lay it flat. Spoon about 2-3 tablespoons of the chicken filling along the noodle. Roll it up gently like a cinnamon roll.
Repeat for all noodles.
Step 4: Prepare the Baking Dish
- Spread about 1/2 cup of Alfredo sauce on the bottom of a greased 9×13-inch baking dish.
- Place the lasagna rolls seam-side down in the dish.
Step 5: Top with Sauce and Cheese
Pour the remaining Alfredo sauce evenly over the top of the rolls. Sprinkle with mozzarella and Parmesan cheese.
Step 6: Bake
Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
- Remove from oven and let it cool for 5 minutes. Sprinkle with chopped parsley if desired.
- Serve warm and enjoy!
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 520 |
| Protein | 35g |
| Carbohydrates | 30g |
| Fat | 30g |
| Saturated Fat | 14g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 720mg |
| Calcium | 200mg |
Frequently Asked Questions
Q1: Can I make this ahead of time?
Yes! You can assemble the rolls, cover them with foil, and keep them in the fridge for up to 2 days before baking. You can also freeze them for up to 2 months.
Q2: Can I use homemade Alfredo sauce?
Absolutely. If you have time, homemade Alfredo sauce adds even more flavor. But store-bought sauce works just fine too.
Q3: What’s the best chicken to use?
Cooked rotisserie chicken is super easy and tasty. You can also boil or bake chicken breasts and shred them.
Q4: Can I make this dish vegetarian?
Yes! Just skip the chicken and add more veggies like spinach, mushrooms, or even zucchini.
Q5: What sides go well with these rolls?
These lasagna rolls are great with garlic bread, a green salad, or roasted veggies on the side.
Final Thoughts
These Chicken Alfredo Lasagna Rolls are quick to make, easy to serve, and super satisfying. They take all the best parts of lasagna—cheesy, creamy, and filling—and make them even simpler by turning them into rolls. You can customize the filling with your favorite ingredients, like veggies or different cheeses.
It’s a great recipe for both beginners and experienced cooks. Whether you’re cooking for your family, hosting a dinner, or just craving something cozy and cheesy, this dish won’t let you down. So why wait? Grab your ingredients and roll up some creamy, cheesy goodness tonight!
