Introduction
Are you ready for a tasty and fun snack? Jalapeño Popper Chicken Taquitos are a perfect choice! These crispy little rolls are packed with spicy jalapeños, creamy cheese, and juicy chicken. They are easy to make and great for parties, snacks, or even a quick dinner. You don’t need to be a chef to make these taquitos because the recipe is simple and quick. If you love spicy food with a cheesy twist, this recipe will become your favorite.
In this guide, I will show you how to make these delicious taquitos step by step. We’ll also talk about the ingredients you need, the nutrition facts, and answer some common questions. Let’s get started and make some tasty Jalapeño Popper Chicken Taquitos!
Ingredients – Jalapeño Popper Chicken Taquitos
Here’s what you need to make about 12 to 15 taquitos:
- 2 cups cooked shredded chicken (you can use rotisserie chicken or cook your own)
- 4 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers (seeds removed for less heat, chopped finely)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 12 to 15 small flour or corn tortillas
- Cooking spray or a little oil (for baking or frying)
- Optional: chopped cilantro or green onions for garnish
- Optional: sour cream or salsa for dipping
Step by Step Process – Jalapeño Popper Chicken Taquitos
Step 1: Prepare the Filling
First, in a medium bowl, mix together the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Stir everything until the mixture is well combined and creamy.
Step 2: Warm the Tortillas
To make the tortillas soft and easy to roll, warm them up for a few seconds in the microwave or on a dry skillet. This helps prevent them from cracking when you roll the taquitos.
Step 3: Fill and Roll the Taquitos
Place one tortilla on a clean surface. Spoon about 2 tablespoons of the chicken mixture onto one edge of the tortilla. Spread it evenly in a line, leaving space on the edges so the filling doesn’t spill out.
Roll the tortilla tightly around the filling, tucking in the sides as you go. Secure the roll by placing it seam side down on a baking tray. Repeat with the remaining tortillas and filling.
Step 4: Cook the Taquitos
You can cook taquitos either by baking or frying:
- To Bake: Preheat your oven to 425°F (220°C). Place the rolled taquitos on a baking sheet lined with parchment paper. Lightly spray or brush them with oil. Bake for 15 to 20 minutes, turning halfway through, until they are golden brown and crispy.
- To Fry: Heat about 1 inch of oil in a frying pan over medium heat. Fry the taquitos for 2 to 3 minutes on each side until crispy and golden. Remove and drain on paper towels.
Step 5: Serve and Enjoy
Once cooked, let the taquitos cool for a minute. Garnish with chopped cilantro or green onions if you like. Serve with sour cream, salsa, or your favorite dip. Enjoy your crunchy, spicy, cheesy taquitos!
Nutritional Information
| Nutrient | Amount (per 2 taquitos) |
|---|---|
| Calories | 320 |
| Protein | 20g |
| Fat | 18g |
| Saturated Fat | 8g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 450mg |
Frequently Asked Questions
Q1: Can I make these taquitos ahead of time?
Yes! You can prepare the filling and roll the taquitos ahead, then keep them covered in the fridge. When you’re ready, bake or fry them fresh.
Q2: What if I don’t like spicy food?
You can remove the jalapeño seeds to make them less spicy or use mild green peppers instead.
Q3: Can I use corn tortillas?
Yes! Both corn and flour tortillas work well. Just warm them to make rolling easier.
Q4: How do I store leftovers?
Store leftover taquitos in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best crispiness.
Q5: Can I freeze these taquitos?
Absolutely! Freeze the rolled taquitos on a tray, then transfer them to a freezer bag. Cook from frozen by adding a few extra minutes to the baking time.
Final Thoughts
Jalapeño Popper Chicken Taquitos are a fun, easy, and delicious snack or meal. The combination of spicy jalapeños, creamy cheese, and tender chicken wrapped in a crispy shell is just perfect. You don’t need many ingredients or much time to make them, and they’re great for sharing with family and friends.
Whether you bake or fry them, these taquitos will quickly become a favorite in your kitchen. Don’t forget to try different dipping sauces like guacamole or ranch to mix up the flavors. Give this recipe a try, and enjoy the bold, cheesy, and spicy goodness of Jalapeño Popper Chicken Taquitos!
