Introduction
Do you love donuts but want a healthier version you can make at home? Then you’re going to love these baked blueberry donuts! They’re soft, fluffy, and full of juicy blueberries. And the best part? You don’t need to fry them in oil—just pop them in the oven!
Baked donuts are a fun way to enjoy a sweet treat without too much guilt. Whether you want a quick breakfast, a snack, or a fun dessert for your family, this recipe is a perfect pick. It’s super simple and doesn’t take much time. Even if you’re new to baking, don’t worry. Just follow the easy steps below. Let’s get started!
Ingredients – Baked Blueberry Donuts
Here’s what you’ll need to make about 8-10 baked blueberry donuts:
For the Donuts:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (or regular milk + 1/2 tsp vinegar)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen blueberries (if frozen, don’t thaw)
For the Glaze (Optional but Yummy!):
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Step by Step Process – Baked Blueberry Donuts
Here’s how to make your soft and tasty donuts:
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Let it warm up while you make the batter.
Step 2: Prepare the Donut Pan
Lightly grease your donut pan with oil or non-stick spray. This helps the donuts pop out easily after baking.
Step 3: Mix the Dry Ingredients
In a large bowl, mix together:
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
Stir them well with a spoon or whisk.
Step 4: Mix the Wet Ingredients
In another bowl, whisk:
- Buttermilk
- Egg
- Melted butter
- Vanilla extract
Mix until everything is smooth.
Step 5: Combine Wet and Dry Mixtures
Slowly pour the wet mixture into the dry ingredients. Stir gently until the batter is smooth. Try not to overmix—it’s okay if there are a few lumps.
Step 6: Add Blueberries
Gently fold in the blueberries. If you’re using frozen ones, don’t thaw them—they’ll bleed into the batter and turn it blue.
Step 7: Fill the Donut Pan
Use a spoon or a piping bag (a ziplock bag with a cut corner works too!) to fill the donut pan about 2/3 full. Don’t overfill, or the donuts will rise too much and lose their shape.
Step 8: Bake the Donuts
Place the pan in the oven and bake for 12 to 15 minutes. The donuts should be golden on top and spring back when touched.
Step 9: Cool the Donuts
Take them out of the oven and let them cool in the pan for 5 minutes. Then carefully remove them and place them on a wire rack.
Step 10: Make the Glaze (Optional)
- While the donuts cool, mix the powdered sugar, milk, and vanilla in a small bowl. Stir until smooth.
- Once the donuts are cool, dip the tops into the glaze or drizzle it over with a spoon.
- Let the glaze set for a few minutes—and you’re done!
Nutritional Information
| Nutrient | Amount (Per Donut) |
|---|---|
| Calories | 160-180 kcal |
| Carbohydrates | 25g |
| Protein | 3g |
| Fat | 6g |
| Saturated Fat | 3g |
| Fiber | 1g |
| Sugar | 9g |
| Sodium | 130mg |
| Cholesterol | 25mg |
| Calcium | 60mg |
Frequently Asked Questions
Q1: Can I use frozen blueberries?
Yes, you can! Just don’t thaw them before adding to the batter. If you do, they may turn the batter blue and watery.
Q2: What if I don’t have a donut pan?
No problem! You can use a muffin tin instead. Just shape a little hole in the middle using foil or leave them as mini muffins.
Q3: Can I make these donuts gluten-free?
Yes, you can use a gluten-free flour blend. Just make sure it’s one that you can swap 1:1 with all-purpose flour.
Q4: How do I store baked donuts?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can also freeze them!
Q5: Can I skip the glaze?
Absolutely. These donuts taste great on their own or with a sprinkle of powdered sugar if you want a lighter option.
Final Thoughts
Making your own baked blueberry donuts is easy, fun, and delicious. You don’t need fancy tools or ingredients—just a few simple steps and you’re good to go. These donuts are soft, sweet, and packed with blueberry flavor. Perfect for breakfast, snack time, or even a small party treat!
Plus, since they’re baked and not fried, they’re a little lighter and better for you than regular donuts. Whether you’re baking with kids, making a weekend treat, or just trying something new, this recipe is a winner. So go ahead, grab your blueberries, and start baking. Your kitchen is going to smell amazing!
