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    Home » Easy Cottage Cheese Chickpea Salad Bowl Recipe
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    Easy Cottage Cheese Chickpea Salad Bowl Recipe

    Chef AllenBy Chef AllenAugust 2, 2025No Comments4 Mins Read1 Views
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    Introduction

    Looking for a healthy, tasty, and quick meal? This Easy Cottage Cheese Chickpea Salad Bowl is just what you need! It’s full of fresh veggies, protein, and fiber to keep you full and energized. Whether you want a light lunch or a nutritious snack, this salad bowl is easy to make and delicious.

    It uses simple ingredients you can find in any kitchen or grocery store. This recipe is perfect for anyone who wants to eat healthy without spending too much time cooking. Let’s jump into how to make this refreshing and filling salad!

    Ingredients – Cottage Cheese Chickpea Salad Bowl

    To make one bowl of Cottage Cheese Chickpea Salad, you will need:

    • 1 cup cottage cheese (low-fat or regular)
    • 1 cup cooked or canned chickpeas (rinsed and drained)
    • 1 small cucumber, chopped
    • 1 medium tomato, chopped
    • 1/4 cup red onion, finely chopped
    • 1/4 cup fresh cilantro or parsley, chopped
    • 1 small carrot, grated or chopped
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice (freshly squeezed)
    • Salt, to taste
    • Black pepper, to taste
    • 1/2 teaspoon cumin powder (optional)
    • A pinch of chili flakes (optional)

    Step by Step Process – Cottage Cheese Chickpea Salad Bowl

    Step 1: Prepare the Vegetables

    Wash all the fresh vegetables properly. Chop the cucumber, tomato, onion, carrot, and herbs into small, bite-sized pieces. This will make your salad easy to eat and mix well with the other ingredients.

    Step 2: Prepare the Chickpeas

    If you are using canned chickpeas, rinse them under cold water to remove the salty liquid. If you have dry chickpeas, soak and cook them until soft before using. Chickpeas add protein and fiber to your salad, making it more filling.

    Step 3: Mix the Dressing

    In a small bowl, mix the olive oil, lemon juice, salt, black pepper, cumin powder, and chili flakes (if using). Stir well to combine all the flavors. This simple dressing will make your salad fresh and zesty.

    Step 4: Combine Ingredients

    In a large mixing bowl, add the cottage cheese and chickpeas first. Then add all the chopped vegetables and herbs. Pour the dressing over the salad.

    Step 5: Toss the Salad

    Gently toss the salad with a spoon or salad tongs until everything is well coated with the dressing. Be careful not to mash the cottage cheese too much. Your salad should look colorful and fresh.

    Step 6: Serve and Enjoy!

    Serve the salad bowl immediately or chill it in the refrigerator for 10-15 minutes if you like it cold. This salad is perfect on its own or can be paired with whole grain bread or crackers.

    Nutritional Information

    NutrientAmount per Serving (approx.)
    Calories320
    Protein20 grams
    Carbohydrates25 grams
    Fiber8 grams
    Fat12 grams
    Saturated Fat3 grams
    Sodium350 mg
    Vitamin A25% of Daily Value
    Vitamin C30% of Daily Value
    Calcium15% of Daily Value
    Iron10% of Daily Value

    Frequently Asked Questions

    Q1: Can I use low-fat or non-dairy cottage cheese?
    Yes! You can use low-fat cottage cheese to reduce calories or a dairy-free alternative if you are lactose intolerant.

    Q2: Is canned chickpeas okay to use?
    Absolutely. Just rinse and drain them well to remove extra salt and preservatives.

    Q3: How long can I store this salad?
    It’s best to eat the salad fresh. But if you need to store it, keep it in an airtight container in the fridge for up to 2 days.

    Q4: Can I add other veggies?
    Yes! Feel free to add bell peppers, spinach, or any other fresh vegetables you like.

    Q5: Is this salad suitable for weight loss?
    Yes, it is high in protein and fiber, which helps you feel full longer and supports weight management.

    Final Thoughts

    This Easy Cottage Cheese Chickpea Salad Bowl is a perfect way to enjoy a healthy, filling meal without spending hours in the kitchen. It’s packed with nutrients, colorful veggies, and a tasty dressing that makes every bite fresh and exciting.

    Whether you’re new to cooking or an experienced foodie, this recipe is simple and quick to prepare. Plus, it’s flexible — you can add or swap ingredients to suit your taste or what you have at home. Give it a try today and enjoy a bowl full of goodness that supports your health and taste buds!

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