Introduction
Imagine you’re sitting on a sunny beach, feeling the soft breeze and listening to the ocean waves. What would make that moment even better? A sweet, fruity, and refreshing drink in your hand! That’s exactly what the Royal Hawaiian Cocktail is all about.
In this guide, you’ll learn how to make this royal drink step-by-step, with simple ingredients and clear instructions. Ready to feel like you’re in Hawaii? Let’s go!
Ingredients – Royal Hawaiian Cocktail
To make one serving of the Royal Hawaiian Cocktail, you’ll need the following ingredients:
What You Need:
- 2 oz (60 ml) Gin – You can use your favorite brand.
- 1 oz (30 ml) Fresh Pineapple Juice – Sweet and tangy!
- 1 oz (30 ml) Coconut Cream or Orgeat Syrup – Adds creamy flavor.
- ½ oz (15 ml) Lemon Juice – Freshly squeezed for best taste.
- Ice Cubes – For shaking and serving.
- Pineapple Wedge or Cherry (optional) – For garnishing the glass.
Step by Step Process – Royal Hawaiian Cocktail
Now that you have all your ingredients ready, it’s time to mix your masterpiece. Follow these easy steps:
Step 1: Prepare Your Shaker
Take a cocktail shaker. If you don’t have one, you can use a clean jar with a tight lid. Add a few ice cubes inside.
Step 2: Add the Ingredients
Pour the following into your shaker:
- 2 oz gin
- 1 oz pineapple juice
- 1 oz coconut cream or orgeat syrup
- ½ oz lemon juice
Close the lid tightly.
Step 3: Shake it Up!
Shake the shaker well for about 15 to 20 seconds. Make sure everything mixes nicely, and the drink gets chilled.
Step 4: Pour and Serve
Take a nice cocktail or tall glass. Fill it with ice if you want your drink extra cold. Then strain your drink into the glass.
Step 5: Garnish (Optional but Fun!)
Add a pineapple slice or a cherry on the rim for that island-style look. You can even add a tiny umbrella to feel fancy!
And that’s it—your Royal Hawaiian Cocktail is ready to enjoy. Cheers!
Nutritional Information
| Nutrient | Amount (Approximate) |
|---|---|
| Calories | 200 – 220 kcal |
| Total Fat | 3g |
| Saturated Fat | 2g |
| Carbohydrates | 20g |
| Sugars | 16g |
| Protein | 0g |
| Alcohol Content | ~14% ABV |
| Vitamin C (from lemon) | 8 – 10% Daily Value |
Frequently Asked Questions
Q1: Can I make this drink without alcohol?
Yes! Just skip the gin and use a bit more pineapple juice or coconut water instead. You’ll still get that flavor, just without the buzz.
Q2: What’s the difference between coconut cream and coconut milk?
Good question!
- Coconut cream is thick and sweet, great for cocktails.
- Coconut milk is thinner and more watery, better for cooking.
If you use coconut milk, the drink will be less creamy.
Q3: Can I use canned pineapple juice?
Yes, you can. But if you want the freshest taste, use freshly squeezed pineapple juice. It makes a big difference!
Q4: What does “Orgeat Syrup” mean?
Orgeat (pronounced or-zha) is a sweet syrup made from almonds, sugar, and a bit of orange flower water. It’s often used in drinks. If you don’t have it, use coconut cream or simple syrup as a swap.
Q5: Can I batch this cocktail for a party?
Definitely! Just multiply the ingredients by the number of guests and mix everything in a large pitcher. Keep it chilled and stir before serving.
Final Thoughts
The Royal Hawaiian Cocktail is like a mini vacation in a glass. It’s sweet, creamy, fruity, and oh-so-refreshing. Whether you’re planning a summer party, a beach day, or just want to treat yourself after a long day, this cocktail is the perfect pick.
And the best part? It’s super easy to make. No fancy tools or hard-to-find ingredients. Just mix, shake, pour, and sip!
So next time you’re craving a escape, skip the plane ticket—just grab your shaker and enjoy the royal taste of Hawaii right from your kitchen.
