Introduction
If you are looking for a cupcake that is fruity, sweet, and full of flavor, then hummingbird cupcakes are the perfect choice. These little treats are moist, soft, and filled with a tropical taste that comes from bananas, pineapple, and a touch of cinnamon. On top of that, they are usually finished with a creamy cream cheese frosting, making them simply irresistible.
The hummingbird cake has been a classic dessert in the Southern United States for many years. Turning this cake into cupcakes makes it even more fun and easy to share. The best part? You don’t need to be a professional baker to make them. With simple steps and easy-to-find ingredients, you can whip up a batch right in your kitchen.
Ingredients – Hummingbird Cupcakes
Here’s everything you’ll need to make hummingbird cupcakes.
For the Cupcakes:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar (light or dark)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs, lightly beaten
- ¾ cup vegetable oil (or canola oil)
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (with juice)
- 2 medium ripe bananas, mashed
- ½ cup chopped pecans (optional but adds crunch)
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 3–4 cups powdered sugar (depending on sweetness and thickness)
- 1 teaspoon vanilla extract
Step by Step Process – Hummingbird Cupcakes
Step 1: Prepare the Oven and Cupcake Pan
Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners or lightly grease it to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt. This ensures all the dry ingredients are evenly spread.
Step 3: Add the Wet Ingredients
To the same bowl, add the eggs, oil, and vanilla extract. Mix gently until combined.
Step 4: Add Fruits and Nuts
Fold in the crushed pineapple (with juice), mashed bananas, and chopped pecans. Do not overmix—just stir until everything comes together.
Step 5: Fill the Cupcake Liners
Spoon the batter evenly into the cupcake liners, filling each about ⅔ full. This gives the cupcakes room to rise.
Step 6: Bake the Cupcakes
Place the pan in the oven and bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let the cupcakes cool completely before frosting.
Step 7: Prepare the Frosting
In another bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract.
Step 8: Frost the Cupcakes
Once the cupcakes are completely cool, spread or pipe the cream cheese frosting on top. You can garnish with extra pecans, a sprinkle of cinnamon, or even a small piece of pineapple for decoration.
Now your hummingbird cupcakes are ready to enjoy!
Nutritional Information
| Nutrient | Amount (per cupcake) |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 42 g |
| Sugars | 28 g |
| Protein | 3 g |
| Fat | 15 g |
| Saturated Fat | 5 g |
| Fiber | 2 g |
| Sodium | 180 mg |
Frequently Asked Questions
Q1: Why are they called “Hummingbird Cupcakes”?
The name comes from the original “hummingbird cake,” which is a popular Southern dessert. Some say it’s called that because it is sweet enough to attract hummingbirds.
Q2: Can I make these cupcakes without nuts?
Yes! Nuts are optional. If you don’t like pecans or have an allergy, simply leave them out. The cupcakes will still taste delicious.
Q3: Can I use fresh pineapple instead of canned?
You can, but canned crushed pineapple works best since it comes with juice that keeps the cupcakes moist. If using fresh, chop it finely and add a little pineapple juice or water.
Q4: Can I freeze hummingbird cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to 2 months. When ready to eat, thaw them and then frost fresh.
Q5: How should I store these cupcakes?
Since they have cream cheese frosting, it’s best to store them in the fridge in an airtight container. Let them come to room temperature before serving.
Q6: Can I make them gluten-free?
Yes, just swap the all-purpose flour with a gluten-free flour blend. The rest of the recipe stays the same.
Final Thoughts
Hummingbird cupcakes are truly a treat worth baking. They are sweet, moist, and bursting with tropical flavors from bananas and pineapple. The soft cream cheese frosting balances everything perfectly, making each bite pure joy.
What makes this recipe so special is that it is beginner-friendly. You don’t need fancy equipment or advanced baking skills. With simple steps and common ingredients, you can bake cupcakes that look and taste like they came from a bakery.
So, the next time you want to surprise your family or impress your friends, try these hummingbird cupcakes. They are great for birthdays, tea parties, or just a cozy evening treat. One bite, and you’ll understand why this recipe has been loved for generations.
