Introduction
Who doesn’t love a warm, gooey chocolate dessert? Chocolate lava cakes are perfect for special occasions or even a cozy night in. This recipe adds a little twist with cinnamon, giving it a warm, comforting flavor that makes the chocolate taste even richer. The best part? These cakes are surprisingly easy to make, and they come out perfect every time.
Whether you’re an experienced baker or just trying your hand at desserts, this Cinnamon Spiced Chocolate Lava Cake recipe will impress anyone who tries it. Imagine cutting into a soft chocolate cake and having a rich, melted chocolate center flow out—pure magic! Plus, the hint of cinnamon gives it a subtle spicy kick that makes it unforgettable.
Ingredients – Cinnamon Spiced Chocolate Lava Cakes
Before you start, make sure you have all these simple ingredients. They are easy to find at any grocery store.
For 4 lava cakes, you will need:
- 100g dark chocolate (roughly 3.5 oz)
- 100g unsalted butter (roughly 3.5 oz)
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar (50g)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour (15g)
- Butter and cocoa powder for greasing the ramekins
Step by Step Process – Cinnamon Spiced Chocolate Lava Cakes
Follow these simple steps to make perfect lava cakes:
Step 1: Prepare the Ramekins
- Preheat your oven to 220°C (425°F).
- Butter four ramekins generously, then dust them lightly with cocoa powder. This prevents the cakes from sticking.
Step 2: Melt the Chocolate and Butter
- In a heatproof bowl, combine the dark chocolate and butter.
- Melt them together using a double boiler or microwave in short bursts of 20 seconds, stirring in between.
- Stir until smooth and fully combined.
Step 3: Mix Eggs, Sugar, and Cinnamon
- In another bowl, whisk together the eggs, egg yolks, sugar, vanilla extract, and ground cinnamon until the mixture is light and slightly fluffy.
Step 4: Combine Wet Ingredients with Chocolate
- Slowly add the melted chocolate and butter mixture into the egg mixture. Stir gently until fully combined.
Step 5: Add Flour
- Sift in the flour and fold it gently into the batter. Be careful not to overmix—just until the flour disappears.
Step 6: Fill the Ramekins
- Divide the batter evenly among the prepared ramekins. Fill each ramekin about 3/4 full.
Step 7: Bake
- Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes.
- The edges should be set, but the center will still look slightly soft.
Step 8: Serve
- Let the cakes cool for 1-2 minutes. Then, gently run a knife around the edges and invert them onto plates.
- Dust with powdered sugar or add a dollop of whipped cream if you like. Enjoy immediately while warm and gooey!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 22g |
| Saturated Fat | 13g |
| Cholesterol | 140mg |
| Sodium | 45mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 3g |
| Sugars | 21g |
| Protein | 5g |
Frequently Asked Questions
Q1: Can I make these lava cakes ahead of time?
Yes! You can prepare the batter and fill the ramekins, then refrigerate for up to 24 hours before baking. Just bake for 1-2 extra minutes if chilled.
Q2: Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will make the cakes sweeter and creamier, but dark chocolate gives a richer flavor that balances the cinnamon nicely.
Q3: What if my lava cakes don’t come out gooey in the center?
This usually happens if they are overbaked. Check the cakes a minute or two before the recommended baking time. The edges should be set, but the center should be slightly soft.
Q4: Can I freeze lava cakes?
Yes, you can freeze unbaked lava cakes. Wrap each ramekin tightly with plastic wrap and freeze for up to 1 month. Bake straight from frozen, adding a few extra minutes to the baking time.
Q5: Can I make them without eggs?
Eggs are crucial for the molten texture, so skipping them is tricky. Vegan versions exist using alternatives like aquafaba or flax eggs, but results may differ.
Final Thoughts
Cinnamon Spiced Chocolate Lava Cakes are the perfect combination of rich chocolate and warm spices. They are easier to make than they look and can instantly elevate a simple dinner into something special. The gooey center, combined with the hint of cinnamon, will make these desserts unforgettable for your family and friends.
Serve them with a scoop of vanilla ice cream or some fresh berries for an extra touch of indulgence. The best part? You don’t need to be a professional baker to create something that looks and tastes gourmet.
So grab your ingredients, preheat the oven, and enjoy making—and eating—these irresistible cinnamon chocolate lava cakes today!
