Introduction
Who doesn’t love cookies? Now imagine combining soft, chewy cookies with creamy cheesecake flavor and gooey chocolate chips. Sounds amazing, right? That’s exactly what these Chocolate Chip Cheesecake Cookies are! They are soft, rich, and just the right amount of sweet. Perfect for snack time, dessert, or even sharing with friends and family.
What’s great about this recipe is that it’s easy to make, even if you are new to baking. You don’t need fancy tools or complicated techniques. These cookies have a unique twist: the cheesecake flavor comes from cream cheese, which makes the cookies soft and creamy in the middle. And with chocolate chips mixed in, every bite is pure happiness.
Ingredients – Chocolate Chip Cheesecake Cookies
Here’s what you need to make Chocolate Chip Cheesecake Cookies:
- 1/2 cup (115g) unsalted butter, softened
- 4 oz (115g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (150g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (175g) chocolate chips
Step by Step Process – Chocolate Chip Cheesecake Cookies
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents the cookies from sticking and helps them bake evenly.
Step 2: Mix butter, cream cheese, and sugars
In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar. Use a hand mixer or a spoon to mix until the texture is light and fluffy. This is the base of your creamy cheesecake flavor.
Step 3: Add egg and vanilla
Add one egg and 1 teaspoon of vanilla extract to the mixture. Beat again until everything is well combined. This helps bind all the ingredients together.
Step 4: Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Make sure there are no lumps. This ensures your cookies will have a smooth texture.
Step 5: Mix dry and wet ingredients
Gradually add the dry ingredients to the wet mixture. Mix slowly until just combined. Don’t overmix, or the cookies might become dense.
Step 6: Add chocolate chips
Fold in 1 cup of chocolate chips gently with a spatula. You can use more or less depending on how chocolaty you like your cookies.
Step 7: Scoop the dough
Use a cookie scoop or a spoon to drop dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie because they will spread a little while baking.
Step 8: Bake
Bake in the preheated oven for 12–15 minutes. The cookies should be slightly golden around the edges but still soft in the center. Remember, they will continue to cook a little as they cool.
Step 9: Cool and enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This allows them to set perfectly without falling apart. Now your Chocolate Chip Cheesecake Cookies are ready! Serve them with a glass of milk, coffee, or just enjoy them as they are.
Nutritional Information
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 90 mg |
| Total Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 12 g |
| Protein | 2 g |
Frequently Asked Questions
Q1: Can I freeze the cookie dough?
Yes! You can freeze the dough in small balls on a baking sheet for about 2 hours. Then transfer them to a freezer bag. Bake from frozen, just add 1–2 extra minutes to the baking time.
Q2: Can I use dark chocolate instead of regular chocolate chips?
Absolutely! Dark chocolate or semi-sweet chocolate chips work well and give a slightly richer taste.
Q3: How should I store these cookies?
Store cookies in an airtight container at room temperature for up to 5 days. You can also freeze baked cookies for up to 3 months.
Q4: Can I make them gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking flour blend. Make sure it includes xanthan gum for proper texture.
Q5: Can I add nuts or other mix-ins?
Sure! Chopped walnuts, pecans, or even dried cranberries make delicious additions. Just fold them in with the chocolate chips.
Final Thoughts
These Chocolate Chip Cheesecake Cookies are a perfect combination of soft cookies and creamy cheesecake with chocolate chips in every bite. They are easy to make, fun to share, and always a hit with both kids and adults.
Whether you are baking for a special occasion, a cozy weekend treat, or just to satisfy a sweet craving, this recipe won’t disappoint. Remember, the key is to keep the cookies soft and creamy, so don’t overbake. Give this recipe a try today, and you might just find it becoming a family favorite!
