Introduction
There’s nothing better than a warm bowl of soup on a cold day. Soups are comforting, filling, and often very easy to make. One of the best soups you can try at home is the Creamy Kielbasa and Bean Soup. Kielbasa is a type of Polish sausage known for its rich and smoky taste.
When paired with beans, vegetables, and cream, it creates a soup that’s both hearty and comforting. Whether you’re cooking for your family, friends, or just for yourself, this dish will surely become one of your favorites. So, grab your pot and let’s get started on this delicious recipe!
Ingredients – Creamy Kielbasa and Bean Soup
Here’s what you’ll need to make Creamy Kielbasa and Bean Soup:
- 1 pound kielbasa sausage (sliced into bite-sized pieces)
- 2 cans white beans (like cannellini or great northern, drained and rinsed)
- 1 medium onion (chopped)
- 2 carrots (peeled and chopped)
- 2 celery sticks (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Step by Step Process – Creamy Kielbasa and Bean Soup
Making this soup is simple if you follow these steps:
Step 1: Prepare the Ingredients
Before cooking, chop the onion, carrots, and celery. Slice the kielbasa into small pieces. Drain and rinse the beans. Having everything ready makes cooking much easier.
Step 2: Cook the Kielbasa
Heat a large soup pot over medium heat. Add olive oil or butter. Toss in the sliced kielbasa and cook until it starts to brown on the edges. This gives the soup a smoky flavor. Once done, remove the sausage from the pot and set it aside.
Step 3: Sauté the Vegetables
In the same pot, add the chopped onion, carrots, and celery. Cook for about 5 minutes until the veggies start to soften. Add the garlic and cook for another 1–2 minutes.
Step 4: Add Spices and Beans
Sprinkle in the thyme, paprika, salt, and black pepper. Stir well to coat the veggies with flavor. Then add the drained beans to the pot.
Step 5: Pour in the Broth
Add the chicken broth and stir everything together. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes. This helps the flavors blend nicely.
Step 6: Make it Creamy
Once the soup has simmered, pour in the heavy cream. Stir well until the soup looks smooth and creamy. Add the cooked kielbasa back into the pot and stir again.
Step 7: Taste and Adjust
Taste the soup. If it needs more salt or pepper, add a little at a time until it’s just right for you.
Step 8: Serve and Enjoy
Ladle the hot soup into bowls. Garnish with chopped parsley for a fresh touch. Serve with crusty bread or crackers on the side.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 18 g |
| Carbohydrates | 22 g |
| Fiber | 6 g |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Cholesterol | 65 mg |
| Sodium | 980 mg |
| Sugar | 3 g |
Frequently Asked Questions
Q1: Can I make this soup without cream?
Yes, you can. If you don’t want to use cream, replace it with milk or coconut milk for a lighter version.
Q2: Can I use a different type of beans?
Of course! While white beans work best, you can use kidney beans, pinto beans, or even chickpeas.
Q3: How long does this soup last in the fridge?
This soup can be stored in an airtight container in the fridge for up to 4 days. Reheat it on the stove or in the microwave.
Q4: Can I freeze this soup?
Yes! Let the soup cool completely, then store it in freezer-safe containers. It can be frozen for up to 2 months. Just thaw and reheat before eating.
Q5: What can I serve with this soup?
Crusty bread, garlic bread, or even a side salad go perfectly with this creamy soup.
Final Thoughts
Cooking at home doesn’t have to be complicated, and this Creamy Kielbasa and Bean Soup is the perfect example. With simple steps and everyday ingredients, you can make a filling meal that everyone will love.
The smoky kielbasa gives the soup a rich flavor, the beans add creaminess and protein, and the veggies bring freshness. It’s a wonderful balance of taste and comfort in every spoonful.
Whether you’re new to cooking or an experienced home chef, this recipe will quickly become one of your go-to meals. Next time you’re looking for something warm, cozy, and easy, give this soup a try—you won’t regret it!
