Introduction
If you love salmon but want it cooked in a way that is crispy on the outside and juicy on the inside, this Crispy Honey Garlic Glazed Salmon recipe is perfect for you. It’s quick, simple, and packed with flavors that everyone will love. The combination of sweet honey, savory garlic, and a little bit of soy sauce makes this salmon irresistible.
Even if you are not an experienced cook, this recipe is easy to follow. You can serve it for lunch, dinner, or even a special occasion. Plus, it pairs well with rice, mashed potatoes, or steamed vegetables. In this recipe, I’ll guide you step by step, so your salmon comes out perfect every time. Let’s get cooking!
Ingredients – Crispy Honey Garlic Glazed Salmon
Here’s what you need for this delicious salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, for thicker glaze)
- 1 tablespoon water (optional, to mix with cornstarch)
- Fresh parsley, chopped (for garnish)
Step by Step Process – Crispy Honey Garlic Glazed Salmon
Step 1: Prepare the Salmon
- Rinse the salmon fillets under cold water and pat dry with paper towels.
- Season both sides with salt and black pepper. Make sure the seasoning is even.
Step 2: Make the Honey Garlic Glaze
- In a small bowl, mix together the honey, minced garlic, soy sauce, and lemon juice.
- If you like a thicker glaze, mix cornstarch with water and add it to the honey mixture.
Step 3: Cook the Salmon
- Heat olive oil in a non-stick pan over medium heat.
- Place the salmon fillets skin-side down (if your salmon has skin) in the pan.
- Cook for 4-5 minutes without moving them. This will make the salmon crispy on the bottom.
- Flip the salmon carefully and cook for another 3-4 minutes.
Step 4: Add the Glaze
- Reduce the heat to low and pour the honey garlic glaze over the salmon.
- Spoon the glaze over the salmon as it cooks for 1-2 minutes. This will coat the salmon with a shiny, sticky layer.
- Make sure the salmon is fully cooked but still juicy inside.
Step 5: Serve
- Remove the salmon from the pan and place it on a serving plate.
- Drizzle any remaining glaze from the pan on top.
- Garnish with chopped parsley and serve immediately.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30 g |
| Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 14 g |
| Sugar | 12 g |
| Sodium | 450 mg |
| Fiber | 0 g |
Frequently Asked Questions
Q1: Can I use frozen salmon fillets?
Yes! Just thaw them completely before cooking. Pat them dry to ensure crispiness.
Q2: How do I know when salmon is cooked?
The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
Q3: Can I make the glaze ahead of time?
Absolutely! Make the honey garlic glaze a few hours ahead and store it in the fridge. Reheat slightly before adding it to the salmon.
Q4: Can I bake the salmon instead of pan-frying?
Yes. Preheat the oven to 400°F (200°C). Place salmon on a baking sheet and bake for 12-15 minutes. Add the glaze in the last 3 minutes.
Q5: Can I use maple syrup instead of honey?
Yes, maple syrup works well and gives a slightly different but delicious flavor.
Final Thoughts
This Crispy Honey Garlic Glazed Salmon is a recipe you can make any day of the week. It’s simple, healthy, and full of flavor. The crispy edges and sticky honey garlic glaze will make every bite memorable.
Even beginners can make this dish look and taste like a restaurant-quality meal. Remember, the key is not to overcook the salmon and to coat it evenly with the glaze. Serve it with your favorite side dishes and enjoy a nutritious, tasty meal that’s sure to impress family and friends.
