Introduction
If you love seafood and pasta, then this recipe is for you! A seafood lasagna with shrimp and crab is a delicious twist on the classic Italian dish. Instead of the usual meat and tomato sauce, this version uses tender shrimp, sweet crab meat, creamy cheese, and pasta layers to create a mouthwatering meal.
This dish is rich, creamy, and packed with flavors from the sea. What makes it even better is that it’s quick and easy to prepare at home. Whether you’re cooking for family dinner, a holiday gathering, or just treating yourself, this recipe will surely impress everyone at the table. Now let’s go step by step and make this creamy and cheesy seafood lasagna.
Ingredients – Seafood Lasagna Shrimp Crab
Here are the ingredients you will need:
- 12 lasagna noodles (regular or oven-ready)
- 1 pound shrimp (peeled, deveined, and cut into small pieces)
- 1 pound crab meat (fresh or canned)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 small onion (chopped)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Step by Step Process – Seafood Lasagna Shrimp Crab
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the lasagna noodles and cook them until they are al dente (soft but still firm).
- Drain and set aside. If using oven-ready noodles, you can skip this step.
Step 2: Prepare the Seafood
- Heat olive oil in a pan.
- Add chopped onion and garlic, and sauté until soft and fragrant.
- Stir in shrimp pieces and cook for about 3–4 minutes until they turn pink.
- Add the crab meat and mix well. Season with salt, pepper, and Italian seasoning.
- Remove from heat and set aside.
Step 3: Make the White Sauce
- In a saucepan, melt butter over medium heat.
- Add flour and stir constantly for 1–2 minutes to form a roux (thick paste).
- Slowly pour in the milk while whisking to avoid lumps.
- Add heavy cream and let it cook until the sauce thickens.
- Season with a little salt, pepper, and some Parmesan cheese.
Step 4: Layer the Lasagna
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of white sauce at the bottom.
- Place a layer of lasagna noodles over it.
- Add some of the shrimp and crab mixture.
- Spread ricotta cheese, followed by white sauce, then sprinkle mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with noodles, sauce, mozzarella, and Parmesan on top.
Step 5: Bake the Lasagna
- Cover the dish with foil and bake for about 25 minutes.
- Remove foil and bake for another 10–15 minutes until the top is golden and bubbly.
- Take it out of the oven and let it rest for 10 minutes before slicing.
- Garnish with fresh parsley.
Your Seafood Lasagna with Shrimp and Crab is now ready to enjoy!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 32 g |
| Carbohydrates | 28 g |
| Fat | 20 g |
| Saturated Fat | 10 g |
| Cholesterol | 150 mg |
| Sodium | 680 mg |
| Fiber | 2 g |
| Sugars | 4 g |
Frequently Asked Questions
Q1: Can I use frozen shrimp and crab?
Yes! Just make sure to thaw them properly before cooking. Pat them dry with a paper towel to remove extra water.
Q2: Can I use other seafood in this lasagna?
Absolutely! You can add scallops, lobster, or even fish chunks for more variety.
Q3: What can I use instead of ricotta cheese?
You can replace ricotta with cottage cheese or mascarpone. Both work well in lasagna recipes.
Q4: Can I make this lasagna ahead of time?
Yes! You can assemble the lasagna a day before and refrigerate it. Bake it the next day when you’re ready to serve.
Q5: How do I store leftovers?
Store leftover lasagna in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.
Final Thoughts
This Seafood Lasagna with Shrimp and Crab is a creamy, cheesy, and flavorful dish that combines the best of pasta and seafood. It’s perfect for family dinners, parties, or even a special weekend meal.
The best part is that it’s simple to make and can be customized with your favorite seafood or cheese. If you’re looking for a meal that feels fancy but is actually easy to prepare, this recipe is just what you need. So, grab your ingredients, follow the steps, and enjoy a slice of this delicious seafood lasagna. Your taste buds will thank you.
