Introduction
Do you love the smell of fresh apples and warm cinnamon? If yes, then you’re going to love this simple recipe for baked apple fritters! These sweet treats are soft, filled with juicy apples, and baked instead of fried — which makes them a bit healthier and super easy to make at home.
Unlike traditional deep-fried fritters, this recipe uses the oven to do all the work. No hot oil. No messy cleanup. Just mix, bake, and enjoy! Whether you’re making breakfast, a snack, or a dessert, these baked apple fritters are perfect any time of the day. Let’s jump right into how to make them with easy steps and simple ingredients.
Ingredients – Baked Apple Fritters
Here’s what you’ll need to make these delicious baked apple fritters:
For the fritters:
- 2 medium apples (peeled, cored, and diced)
- 1 and 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 large eggs
- 1/3 cup milk
- 1/4 cup plain yogurt (or sour cream)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the glaze (optional but yummy!):
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Step by Step Process – Baked Apple Fritters
Let’s go through each step slowly and clearly so you can bake your apple fritters like a pro—even if this is your first time!
Step 1: Prepare the apples
- Wash, peel, and cut your apples into small cubes.
- Set them aside.
Step 2: Preheat the oven
- Turn your oven on to 350°F (175°C) so it can heat up while you mix everything.
Step 3: Mix the dry ingredients
- In a large mixing bowl, add flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Stir everything together until well combined.
Step 4: Mix the wet ingredients
- In a separate bowl, crack the eggs and whisk them.
- Add milk, yogurt, melted butter, and vanilla extract to the eggs. Stir well.
Step 5: Combine everything
- Pour the wet mixture into the dry mixture.
- Stir gently with a spoon or spatula until everything is just combined. Do not overmix!
- Add the diced apples and gently fold them into the batter.
Step 6: Spoon the batter onto the baking tray
- Line a baking tray with parchment paper or lightly grease it.
- Use a large spoon to scoop the batter and drop it onto the tray. Leave a little space between each fritter.
Step 7: Bake
- Put the tray into the oven.
- Bake for about 15–18 minutes, or until the fritters are golden brown and a toothpick comes out clean when poked in the center.
Step 8: Make the glaze (optional)
- While the fritters are cooling, mix powdered sugar, milk, and vanilla in a small bowl.
- Stir until it becomes smooth and a little runny.
- If it’s too thick, add a tiny bit more milk.
Step 9: Glaze and enjoy
- Once the fritters are slightly cooled, drizzle the glaze over them using a spoon or dip the tops right into the glaze.
- Let the glaze set for a few minutes… and then dig in!
Nutritional Information
| Nutrient | Amount per Fritter |
|---|---|
| Calories | 180 kcal |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 31 g |
| Sugars | 15 g |
| Protein | 3 g |
| Fiber | 2 g |
| Sodium | 180 mg |
Frequently Asked Questions
Q1: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! But keep in mind, whole wheat flour makes the fritters a bit denser. You might want to mix half whole wheat and half all-purpose flour to keep them light and fluffy.
Q2: What type of apples work best?
Firm apples like Granny Smith, Honeycrisp, or Fuji are great because they hold their shape while baking and add a nice bite.
Q3: Can I make these ahead of time?
Yes! You can bake them and store them in an airtight container for up to 2 days at room temperature or 5 days in the fridge. Reheat in the microwave for about 10–15 seconds.
Q4: Can I freeze baked apple fritters?
Absolutely! Once cooled, place them in a freezer-safe bag. To eat, just microwave for 20–30 seconds or warm them in the oven.
Q5: What can I use instead of yogurt?
If you don’t have yogurt, you can use sour cream, mashed bananas, or even applesauce. These keep the fritters moist and soft.
Final Thoughts
Baked apple fritters are a wonderful treat that’s full of warm apple flavor and cozy spices. They’re easy to make, fun to eat, and perfect for sharing with friends or family. Plus, since they’re baked and not fried, you can feel a little better about having one (or two!).
Whether you’re baking for a weekend breakfast, a school snack, or just to enjoy with a hot cup of tea, this recipe is a must-try. The best part? Even kids can help with mixing, scooping, and glazing. So why not make a fun baking day out of it?
Go ahead and give this baked apple fritter recipe a try — your kitchen will smell amazing, and your taste buds will thank you!
