Introduction
Are you looking for a fun and tasty snack or meal that’s also easy to make? Look no further! Beef Spring Rolls with Peanut Lime Sauce are just what you need. These spring rolls are fresh, crunchy, and filled with juicy beef and veggies. And the best part? You dip them in a creamy, zesty peanut lime sauce that adds a burst of flavor in every bite.
This dish is perfect for a light lunch, a fun dinner, or even a party appetizer. Kids and adults both love it. Plus, it looks beautiful on the plate, so it’s great for impressing guests too! Now, let’s learn how to make this yummy recipe at home.
Ingredients – Beef Spring Rolls
Here is a list of all the ingredients you need for the spring rolls and the peanut lime dipping sauce.
For the Beef Spring Rolls:
- 1/2 pound (about 225g) ground beef
- 1 tablespoon soy sauce
- 1 teaspoon garlic (minced)
- 1/2 teaspoon black pepper
- 1 teaspoon sesame oil (optional)
- 1 cup shredded carrots
- 1 cup shredded lettuce or cabbage
- 1/2 cup sliced cucumber (thin strips)
- 1/2 cup cooked rice noodles (optional)
- A handful of fresh mint leaves
- A handful of fresh cilantro or parsley
- 8–10 rice paper wrappers (found in the Asian section of most stores)
For the Peanut Lime Sauce:
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice (fresh is best)
- 1 tablespoon honey or brown sugar
- 1 teaspoon grated ginger (optional)
- 2–3 tablespoons warm water (to thin the sauce)
Step by Step Process – Beef Spring Rolls
Let’s break it down into easy steps so anyone can follow along—even if it’s your first time making spring rolls!
Step 1: Cook the Beef
- In a pan, add a little oil and heat it up.
- Add the ground beef, then cook it for 6–8 minutes, stirring to break it into small pieces.
- Mix in soy sauce, garlic, black pepper, and sesame oil.
- Cook until the beef is fully done and smells great.
- Set the beef aside and let it cool.
Step 2: Prepare the Vegetables and Noodles
- Wash and cut all the vegetables (carrots, cucumber, lettuce).
- If using rice noodles, cook them as per the instructions on the packet. Let them cool before using.
Step 3: Make the Peanut Lime Sauce
- In a small bowl, mix peanut butter, soy sauce, lime juice, honey, and ginger.
- Add a little warm water and stir until the sauce is smooth and creamy.
- If it’s too thick, add a bit more water to thin it.
Step 4: Soften the Rice Paper Wrappers
- Fill a large shallow bowl or plate with warm water.
- Take one rice paper and dip it in water for 5–10 seconds until soft.
- Lay it flat on a clean kitchen towel or cutting board.
Step 5: Assemble the Spring Rolls
- In the center of the rice paper, place a small amount of lettuce, carrots, cucumber, mint, cilantro, and some cooked beef. Add noodles if using.
- Fold the bottom of the paper over the filling, then fold in the sides, and roll it up tightly like a burrito.
- Repeat with the rest of the wrappers and fillings.
Step 6: Serve and Dip!
- Place your spring rolls on a plate.
- Serve with a small bowl of the peanut lime sauce for dipping.
- Enjoy right away for the freshest taste and best crunch!
Nutritional Information
| Nutrients | Amount (Per 2 Rolls + Sauce) |
|---|---|
| Calories | 320–350 kcal |
| Protein | 18g |
| Carbohydrates | 28g |
| Fat | 18g |
| Fiber | 4g |
| Sugars | 6g |
| Sodium | 550mg |
| Vitamin A | 60% Daily Value |
| Vitamin C | 30% Daily Value |
| Iron | 15% Daily Value |
Frequently Asked Questions
Q1: Can I use chicken or tofu instead of beef?
Yes! You can swap the beef for shredded chicken, grilled shrimp, or tofu to make it vegetarian. The process stays the same.
Q2: What if I don’t have rice paper wrappers?
You can use lettuce leaves or tortillas instead. They won’t be traditional spring rolls, but they’ll still be tasty!
Q3: Can I make these ahead of time?
Yes, but spring rolls are best eaten fresh. If you want to prepare ahead, keep the rolls in a damp paper towel and cover with plastic wrap in the fridge. Eat within a few hours.
Q4: Is the peanut lime sauce spicy?
No, it’s more tangy and sweet. But you can add a dash of chili sauce or red pepper flakes if you like it spicy.
Q5: Can kids eat these spring rolls?
Absolutely! They’re full of healthy veggies and protein. You can even let kids help make them—it’s a fun kitchen activity.
Final Thoughts
Beef Spring Rolls with Peanut Lime Sauce are a great way to bring something fresh and fun to the table. They’re healthy, colorful, and full of flavor. Plus, they’re easy to make—even if you’re just starting to cook!
Whether you’re making them for dinner, a picnic, or a party, these spring rolls are sure to be a hit. And the creamy peanut lime sauce? It’s the star of the show! Why not give this recipe a try today? Once you taste it, you might find yourself making it again and again. Happy cooking!
