Introduction
Looking for a delicious, easy, and juicy chicken recipe? This Crockpot Pineapple BBQ Chicken is perfect for busy days. It’s sweet, tangy, and full of flavor. The best part? You just put everything in the crockpot and let it cook while you do other things. In just a few hours, you’ll have a meal that tastes like it came from a restaurant.
This recipe is perfect for family dinners, meal prep, or even a fun weekend treat. The combination of BBQ sauce and pineapple makes the chicken tender, juicy, and slightly sweet. It’s simple, healthy, and will quickly become a favorite in your home.
Ingredients – Crockpot Pineapple BBQ Chicken
Here’s what you need to make this tasty dish:
- 4-6 boneless, skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1 cup BBQ sauce (your favorite brand)
- 1/4 cup pineapple juice (from the can or fresh)
- 1 tablespoon soy sauce (optional, adds depth of flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- Fresh parsley or green onions for garnish (optional)
Step by Step Process – Crockpot Pineapple BBQ Chicken
Follow these simple steps for a perfect dish:
Step 1: Prepare the chicken
Pat the chicken breasts dry with a paper towel. This helps the sauce stick better. Sprinkle the chicken with garlic powder, onion powder, black pepper, and salt.
Step 2: Mix the sauce
In a small bowl, combine BBQ sauce, pineapple juice, and soy sauce. Stir well until it’s smooth.
Step 3: Layer the crockpot
Place the chicken at the bottom of your crockpot. Pour the BBQ-pineapple sauce over the chicken. Add the pineapple chunks on top.
Step 4: Cook the chicken
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easy to shred with a fork.
Step 5: Shred or serve whole
Once cooked, you can either serve the chicken breasts whole or shred them directly in the crockpot for a pulled-chicken style meal. Mix the shredded chicken with the sauce for extra flavor.
Step 6: Garnish and serve
Sprinkle fresh parsley or green onions on top for a fresh touch. Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Carbohydrates | 22 g |
| Sugars | 15 g |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Fiber | 1 g |
| Sodium | 600 mg |
Frequently Asked Questions
Q1: Can I use frozen chicken?
Yes! You can use frozen chicken, but cooking time may increase by 1-2 hours on low.
Q2: Can I make this in the oven instead of a crockpot?
Yes, bake the chicken in a covered baking dish at 375°F (190°C) for 35-45 minutes until fully cooked.
Q3: Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple gives a nice natural sweetness and a bit more texture.
Q4: Can I make this spicy?
Yes, add 1/2 teaspoon of chili flakes or a dash of hot sauce to the sauce mixture for a spicy kick.
Q5: How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. You can also freeze for up to 2 months.
Final Thoughts
This Crockpot Pineapple BBQ Chicken is a simple, tasty, and family-friendly recipe. With minimal prep and maximum flavor, it’s perfect for busy weekdays or weekend meals. The combination of BBQ sauce and pineapple gives it a sweet and tangy taste that everyone will love.
Whether you serve it over rice, in sandwiches, or alongside vegetables, this dish is sure to be a hit. Give it a try and enjoy a delicious meal with almost no effort!
