Introduction
Pancakes are a yummy and easy breakfast food that many people love. They are soft, fluffy, and taste great with butter, syrup, or fruits. You don’t need to go to a restaurant to enjoy them. With this BEST homemade pancake recipe, you can make tasty pancakes right in your kitchen.
This recipe is simple. You don’t need any special tools or hard-to-find ingredients. Just follow the steps, and you’ll have fresh, warm pancakes ready in minutes. Whether you are cooking for yourself, your family, or your friends, this pancake recipe is perfect for any day.
Ingredients – Homemade Pancake Recipe
Here is a list of simple ingredients you will need to make homemade pancakes. Most of these are already in your kitchen.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract (optional but adds nice flavor)
You can also add extra toppings like:
- Fresh fruits (bananas, strawberries, blueberries)
- Chocolate chips
- Maple syrup or honey
Step-by-Step Process – BEST Homemade Pancake
Follow these easy steps to make soft and fluffy pancakes from scratch:
Step 1: Mix the Dry Ingredients
Take a large bowl. Add the flour, sugar, baking powder, and salt. Mix them together using a spoon or whisk.
Step 2: Mix the Wet Ingredients
In another bowl, crack the egg and beat it lightly. Then add milk, melted butter, and vanilla extract. Mix well.
Step 3: Combine Everything
Pour the wet ingredients into the bowl of dry ingredients. Gently stir everything together. Don’t mix too much. It’s okay if the batter is a little lumpy.
Step 4: Heat the Pan
Put a non-stick pan or griddle on medium heat. Add a little butter to stop the pancakes from sticking. Let the pan get hot.
Step 5: Pour the Batter
Use a ladle or a 1/4 cup to pour batter onto the pan. You can make one or more pancakes at a time, depending on your pan size.
Step 6: Cook the Pancakes
Let the pancakes cook for 2-3 minutes. You will see small bubbles on the surface. When the edges look dry, flip the pancake with a spatula.
Step 7: Cook the Other Side
Cook the second side for another 2 minutes or until golden brown. Remove and keep them warm. Repeat with the rest of the batter.
Step 8: Add Toppings
Top your pancakes with butter, syrup, fruits, or anything you like.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Protein | 5 grams |
| Carbohydrates | 28 grams |
| Sugar | 5 grams |
| Fat | 7 grams |
| Saturated Fat | 3 grams |
| Fiber | 1 gram |
| Sodium | 300 mg |
| Calcium | 150 mg |
| Iron | 1.5 mg |
Frequently Asked Questions
Q1: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can. Whole wheat flour is healthier, but the pancakes may be a little denser.
Q2: What can I use instead of milk?
You can use almond milk, oat milk, soy milk, or even water if you don’t have regular milk.
Q3: How do I make the pancakes more fluffy?
Don’t over-mix the batter. Also, make sure your baking powder is fresh. You can let the batter rest for 5–10 minutes before cooking.
Q4: Can I freeze the pancakes?
Yes, you can freeze cooked pancakes. Let them cool, place them in a zip bag, and freeze. Reheat in a toaster or microwave.
Q5: What can I use instead of eggs?
If you want an egg-free recipe, try using 1/4 cup of mashed banana, applesauce, or yogurt as an egg substitute.
Q6: How many pancakes does this recipe make?
This recipe makes around 6 medium pancakes. You can double or triple the recipe for more people.
Final Thoughts
Making pancakes at home is super easy and fun. With just a few ingredients and simple steps, you can enjoy the BEST homemade pancakes any time you want. They are soft, fluffy, and perfect for breakfast, brunch, or even a quick snack.
You can try different toppings like syrup, fruits, or chocolate chips to make them your own. This recipe is also great for kids to help with, so it’s a fun family activity.
So next time you’re hungry and want something warm and tasty, skip the boxed mix and try this homemade pancake recipe. You’ll be surprised how good and fresh they taste!
