Introduction
Love coffee? Love dessert? Then you’re going to love Tiramisu Cold Brew! It’s a tasty drink that mixes the rich flavor of coffee with the sweet, creamy taste of tiramisu—a popular Italian dessert. The best part? You don’t need to be a pro barista to make it.
Tiramisu Cold Brew is perfect for hot days when you want something cool, refreshing, and sweet. It’s also a fun drink to enjoy in the morning or as an afternoon treat. In this guide, we’ll show you exactly how to make it at home using simple ingredients and easy steps.
Ingredients – Tiramisu Cold Brew
Before we start making the drink, let’s take a look at what you’ll need. Most of these items are easy to find at a local grocery store or supermarket.
For the Cold Brew:
- 1 cup coarsely ground coffee (medium to dark roast works best)
- 4 cups cold water
For the Cream Topping:
- ½ cup heavy cream (or whipping cream)
- ¼ cup mascarpone cheese (this gives it the tiramisu flavor)
- 2 tablespoons sugar (you can use less or more depending on your taste)
- ½ teaspoon vanilla extract
For Serving:
- Ice cubes
- Cocoa powder (for dusting on top)
- Optional: ladyfinger cookies for garnish or dipping
Step by Step Process – Tiramisu Cold Brew
Let’s walk through each step. Don’t worry—this recipe is super simple and doesn’t need any fancy machines.
Step 1: Make the Cold Brew Coffee
- In a large jar or container, add the coffee grounds and cold water.
- Stir gently, then cover it with a lid or plastic wrap.
- Let it sit in the fridge for 12 to 24 hours. This makes the coffee smooth and less bitter.
- After that, strain the coffee through a coffee filter or a fine strainer into another jar. This is your cold brew.
Step 2: Make the Tiramisu Cream Topping
- In a bowl, add the mascarpone cheese, heavy cream, sugar, and vanilla.
- Use a hand whisk or electric mixer to beat until it becomes thick and fluffy like whipped cream.
- Taste and adjust the sweetness if needed.
Step 3: Assemble the Drink
- In a tall glass, add ice cubes.
- Pour the cold brew coffee over the ice—about ¾ of the way full.
- Gently spoon the tiramisu cream on top. Don’t mix it right away—it looks fancy with the cream floating!
- Sprinkle cocoa powder on top for that classic tiramisu touch.
- Serve with a ladyfinger cookie on the side if you like.
And that’s it! You’ve made your own Tiramisu Cold Brew. Enjoy every sip.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180–220 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Sugar | 10g |
| Protein | 3g |
| Caffeine | 100–150mg |
| Carbohydrates | 12g |
| Fiber | 0g |
| Sodium | 20mg |
Frequently Asked Questions
1. Can I use regular brewed coffee instead of cold brew?
Yes, you can. But cold brew is smoother and less bitter. If using hot brewed coffee, let it cool before adding ice and cream.
2. What if I don’t have mascarpone cheese?
You can use cream cheese, but it will taste slightly different. Greek yogurt is another option, though it will be a bit tangy.
3. Can I make it dairy-free?
Yes! Use plant-based cream (like coconut or oat cream) and a dairy-free soft cheese or thick coconut cream instead of mascarpone.
4. How long does the cream topping last?
You can store the cream topping in the fridge for about 2–3 days. Stir gently before using it again.
5. Is this drink safe for kids?
Because it contains caffeine, it’s best for teens and adults. For a kid-friendly version, you could use decaf coffee or chocolate milk.
Final Thoughts
Tiramisu Cold Brew is more than just a drink—it’s a fun way to treat yourself. It combines the deep flavor of coffee with the sweet, creamy goodness of a dessert. It’s also easy to make and perfect for warm days, coffee dates at home, or when you want to feel a little fancy without leaving your kitchen.
Whether you’re a coffee fan or just love trying new recipes, this one is worth making. And the best part? You can make it your own. Add a bit of cinnamon, a splash of chocolate syrup, or even try different types of milk.
Now that you know how to make the best Tiramisu Cold Brew, why not give it a try today? You might just find your new favorite drink.
