Introduction
Who doesn’t love a sweet, creamy cheesecake? And when you turn them into bite-sized treats topped with juicy blackberries—they become even better! These Blackberry Mini Cheesecakes are the perfect mix of tangy, sweet, and rich. They’re great for parties, family dinners, or even a quiet night at home. The best part? You don’t need to be a professional baker to make them.
In this guide, we’ll walk you through everything—from the ingredients you’ll need, the step-by-step instructions, and even some useful nutrition info. So, put on your apron, grab some fresh blackberries, and let’s get baking!
Ingredients – Blackberry Mini Cheesecakes
Here’s what you’ll need to make about 12 blackberry mini cheesecakes:
For the crust:
- 1 cup graham cracker crumbs (you can also use digestive biscuits)
- 2 tablespoons sugar
- 4 tablespoons melted butter
For the cheesecake filling:
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
For the topping:
- 1 cup fresh blackberries (or frozen, thawed)
- 2 tablespoons sugar (optional, if you want them sweeter)
- 1 teaspoon lemon juice
Step-by-Step Process – Blackberry Mini Cheesecakes
Step 1: Preheat and Prep
- Start by preheating your oven to 325°F (163°C).
- Line a muffin tin with 12 paper cupcake liners.
Step 2: Make the Crust
- In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter.
- Spoon about 1 tablespoon of the crumb mixture into each cupcake liner.
- Use the back of a spoon or the bottom of a small glass to press the crumbs down flat.
Step 3: Bake the Crust
- Bake the crusts for 5 minutes. Then, take them out and let them cool while you make the filling.
Step 4: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth and fluffy.
- Add in the sugar, and mix until combined.
- Now add the eggs, one at a time, mixing slowly after each one.
- Stir in the vanilla, sour cream, and flour. Mix until smooth, but don’t over-mix.
Step 5: Fill the Cups
- Pour the cheesecake batter into each cupcake liner, filling them about 3/4 full.
Step 6: Bake the Cheesecakes
- Place the muffin tin in the oven and bake for 18 to 20 minutes, or until the centers look almost set but still slightly jiggly.
Step 7: Let Them Cool
- Take the cheesecakes out of the oven and let them cool in the pan for 15 minutes.
- Then transfer them to the fridge for at least 2 hours, or until fully chilled.
Step 8: Make the Blackberry Topping
- In a small pot, add the blackberries, sugar, and lemon juice.
- Cook over medium heat for 5–7 minutes, stirring often. The berries should soften and release their juices.
- Let it cool completely before adding to the cheesecakes.
Step 9: Top and Serve
- Spoon the blackberry topping over each mini cheesecake.
- Add a swirl of whipped cream or a mint leaf if you like.
- Serve chilled and enjoy!
Nutritional Information
| Nutrient | Amount (per cheesecake) |
|---|---|
| Calories | 220 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Carbohydrates | 20g |
| Sugar | 14g |
| Protein | 4g |
| Fiber | 1g |
| Sodium | 130mg |
Frequently Asked Questions
1. Can I use frozen blackberries instead of fresh?
Yes! Just make sure to thaw and drain them before using. Frozen berries work great for the topping.
2. Can I make these mini cheesecakes ahead of time?
Absolutely. You can make them a day ahead and store them in the fridge. Just add the topping before serving.
3. Do I need a water bath for baking?
Nope, not for mini cheesecakes. Since they’re smaller, they bake evenly without cracking.
4. Can I freeze these mini cheesecakes?
Yes, they freeze well! Just skip the topping and wrap each one tightly in plastic wrap. Thaw in the fridge before serving.
5. What can I use instead of graham crackers?
Digestive biscuits, vanilla wafers, or even crushed Oreos (without cream) are great options.
6. Can I make it gluten-free?
Yes! Use gluten-free graham crackers and make sure all other ingredients are gluten-free too.
Final Thoughts
Blackberry Mini Cheesecakes are small but full of flavor. They’re rich, creamy, and topped with a fruity twist that makes every bite refreshing. Whether you’re baking them for a birthday, a holiday, or just a fun weekend treat, these little desserts are sure to impress.
Plus, the process is simple enough that even beginner bakers (or younger helpers) can join in. So next time you’re craving something sweet, skip the store-bought desserts and whip up a batch of these homemade delights. Trust me—you won’t regret it!
