Introduction
Do you love cinnamon rolls? How about cheesecake? What if you could enjoy both in one amazing dessert? That’s exactly what you get with Blender Cinnamon Roll Cheesecake Bars! These bars are sweet, creamy, and full of cinnamon flavor. The best part? You can make the cheesecake filling right in your blender. It’s quick, easy, and super fun!
This dessert is perfect for family gatherings, parties, or even a cozy weekend treat. Since the steps are simple, even beginner bakers can make it without any stress. Plus, the cinnamon swirl on top makes it look as good as it tastes! So, let’s get started and learn how to make this delicious treat step by step.
Ingredients – Cinnamon Roll Cheesecake Bars
Here’s what you’ll need for your Blender Cinnamon Roll Cheesecake Bars.
For the Crust:
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the Cheesecake Filling:
- 2 (8 oz) packs of cream cheese (softened)
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Optional Topping:
- A simple glaze made from 1/2 cup powdered sugar and 1 tablespoon milk (mix until smooth)
Step by Step Process – Cinnamon Roll Cheesecake Bars
Step 1: Preheat the Oven
Start by preheating your oven to 325°F (165°C). Grease or line an 8×8-inch baking pan with parchment paper so the bars don’t stick.
Step 2: Make the Crust
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Stir until everything is well combined.
- Now, press this mixture into the bottom of the baking pan to form the crust. Use a spoon or the bottom of a cup to press it down firmly.
- Bake the crust for 10 minutes, then take it out and let it cool while you prepare the filling.
Step 3: Make the Cheesecake Filling in a Blender
- Add the cream cheese, sugar, eggs, sour cream, and vanilla extract to a blender. Blend until the mixture is completely smooth.
- Make sure there are no lumps. Scrape down the sides of the blender if needed and blend again.
Step 4: Pour the Cheesecake Filling
Pour the cheesecake filling over the cooled crust. Smooth it out with a spatula so it’s even.
Step 5: Make the Cinnamon Swirl
- In a small bowl, mix the brown sugar, ground cinnamon, and melted butter. Stir until it forms a thick paste.
- Drop spoonfuls of the cinnamon mixture on top of the cheesecake. Then use a toothpick or butter knife to swirl it around gently. This will create that lovely cinnamon roll look.
Step 6: Bake the Bars
Place the pan in the oven and bake for 35 to 40 minutes, or until the center is set. It should not jiggle too much when you shake the pan.
Step 7: Cool and Chill
Let the bars cool at room temperature for about an hour. Then place the pan in the fridge and chill for at least 3 hours (overnight is even better).
Step 8: Add Glaze (Optional)
If you want extra sweetness, mix powdered sugar and milk to make a glaze. Drizzle it over the chilled bars before cutting.
Step 9: Cut and Serve
Use a sharp knife to cut the bars into squares. Wipe the knife clean between each cut for neat edges.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 |
| Total Fat | 16g |
| Saturated Fat | 9g |
| Cholesterol | 65mg |
| Sodium | 150mg |
| Total Carbohydrates | 18g |
| Sugars | 12g |
| Protein | 4g |
Frequently Asked Questions
Q1: Can I use a food processor instead of a blender?
Yes! If you don’t have a blender, a food processor will work just as well to make the cheesecake filling smooth.
Q2: Can I freeze these cheesecake bars?
Absolutely! After the bars are fully cooled and chilled, you can freeze them for up to 2 months. Just wrap them tightly in plastic wrap and foil. Thaw in the fridge before serving.
Q3: Can I use a different crust instead of graham crackers?
Yes. You can try a crust made with crushed vanilla wafers, digestive biscuits, or even cinnamon toast crunch cereal for more cinnamon flavor.
Q4: What if I don’t have sour cream?
You can use plain Greek yogurt as a substitute. It will still give a creamy texture to the cheesecake filling.
Q5: How do I know when the cheesecake is done baking?
Gently shake the pan. If the center jiggles just slightly but the edges are set, it’s done. It will firm up more as it cools.
Final Thoughts
Blender Cinnamon Roll Cheesecake Bars are the perfect mix of two favorite desserts. They’re creamy like cheesecake and swirled with sweet cinnamon goodness—just like a cinnamon roll! Plus, making the filling in the blender saves time and effort, which is great for busy days or beginner bakers.
These bars are a hit with kids and adults, and they’re easy to customize. Whether you serve them plain, with glaze, or even with a scoop of ice cream, they’re sure to impress. So go ahead and try this fun and easy recipe—you might just find a new family favorite!
