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    Home » Chicken Broccoli Rice Casserole Recipe
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    Chicken Broccoli Rice Casserole Recipe

    Chef AllenBy Chef AllenMay 16, 2025Updated:May 16, 2025No Comments4 Mins Read444 Views
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    Introduction

    Chicken Broccoli Rice Casserole is a warm, tasty dish that many families love. It is made with chicken, rice, broccoli, and cheese—all baked together in one dish. It’s not only easy to make, but also filling and delicious. This casserole is great for dinner, and you can even keep the leftovers for the next day.

    The best thing about this recipe is that you can prepare it quickly with simple ingredients. Kids and adults both enjoy it. If you’re looking for a comfort food that’s full of flavor and nutrition, this dish is a perfect choice.

    Ingredients – Chicken Broccoli Rice Casserole :

    Main Ingredients:

    • 2 cups of cooked chicken (shredded or cut into small pieces)
    • 2 cups of cooked rice (white or brown rice)
    • 2 cups of broccoli (fresh or frozen, cut into small pieces)
    • 1 can of cream of chicken soup (about 10.5 oz)
    • 1/2 cup of milk
    • 1 1/2 cups of shredded cheddar cheese
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder (optional)
    • 1/2 teaspoon onion powder (optional)
    • 1 tablespoon of butter or cooking spray (for greasing the dish)

    You can also add extra things like breadcrumbs on top for a little crunch, or more veggies if you want.

    Step by Step Process – Chicken Broccoli Rice Casserole

    Step 1: Cook the Chicken and Rice

    If you haven’t already, cook the chicken and rice. You can boil, bake, or even use leftover chicken. Just make sure it’s cooked well. Also, cook the rice until it’s soft and fluffy.

    Step 2: Prepare the Broccoli

    If you are using fresh broccoli, steam or boil it for about 3-5 minutes. If using frozen broccoli, make sure to thaw it first. The broccoli should be soft but not mushy.

    Step 3: Mix the Ingredients

    Take a large mixing bowl. Add the cooked chicken, cooked rice, and broccoli. Then, pour in the cream of chicken soup and milk. Add salt, pepper, and other spices like garlic or onion powder if you are using them.

    Stir everything well so that all the ingredients are mixed together.

    Step 4: Add the Cheese

    Add 1 cup of the shredded cheddar cheese into the mix. Save the rest (about 1/2 cup) for the top.

    Step 5: Put it in a Baking Dish

    Grease your casserole dish with butter or cooking spray. Then, pour the mixture into the dish. Use a spoon to spread it out evenly.

    Step 6: Add Cheese on Top

    Sprinkle the remaining cheese on top of the casserole. This will melt and make a cheesy layer on top.

    Step 7: Bake

    Preheat your oven to 350°F (175°C). Bake the casserole for 25 to 30 minutes, or until the cheese on top is melted and the casserole is hot in the middle.

    Step 8: Serve and Enjoy

    Take it out of the oven, let it cool for 5 minutes, and then serve. It’s best when warm and gooey!

    Nutritional Information

    Here is the approximate nutritional information for one serving (1 cup) of Chicken Broccoli Rice Casserole. This may change depending on your exact ingredients and serving size.

    NutrientAmount (per serving)
    Calories350
    Protein22g
    Carbohydrates30g
    Fat15g
    Saturated Fat6g
    Fiber3g
    Sugar2g
    Sodium700mg
    Calcium150mg
    Iron1.5mg

    Frequently Asked Questions

    Q1: Can I use rotisserie chicken?

    Yes! Rotisserie chicken works great and saves time. Just shred it and mix it into the casserole.

    Q2: Can I make it ahead of time?

    Absolutely. You can prepare it the night before and keep it in the fridge. Just bake it the next day when you’re ready.

    Q3: Can I freeze Chicken Broccoli Rice Casserole?

    Yes, this casserole freezes well. Cover it tightly with plastic wrap and foil, and freeze it for up to 2 months. When you want to eat it, bake it directly from frozen (just add extra time in the oven).

    Q4: What can I use instead of cream of chicken soup?

    You can make your own sauce using butter, flour, milk, and chicken broth. Or you can use cream of mushroom or cream of celery soup instead.

    Q5: Can I add other vegetables?

    Yes! You can add carrots, peas, corn, or even mushrooms. Just make sure to cook them a little before adding.

    Q6: How can I make it healthier?

    Use brown rice, low-fat cheese, and a low-sodium soup. You can also use Greek yogurt instead of the soup for a lighter option.

    Final Thoughts

    Chicken Broccoli Rice Casserole is a simple, cozy meal that brings the family together. With just a few ingredients and easy steps, you can make a dish that tastes amazing and fills everyone’s belly.

    It’s perfect for busy nights, family dinners, or even potlucks. Plus, you can change the recipe to match what you like. Want it spicy? Add chili flakes. Want it creamier? Add more cheese or a splash of cream.

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