Introduction
Have you ever craved something warm, creamy, and comforting after a long day? Chicken Noodle Casserole is just the answer! It’s a perfect meal that brings together juicy chicken, soft noodles, and a creamy sauce—baked to golden perfection. This dish is a family favorite because it’s easy to make, very filling, and loved by kids and adults alike.
What makes it even better? You can use leftover chicken, frozen veggies, and pantry items you already have at home. Whether you’re making it for dinner, lunch, or even a potluck, chicken noodle casserole is always a crowd-pleaser. Ready to cook something cozy? Let’s get started!
Ingredients – Chicken Noodle Casserole
Here are the basic ingredients you’ll need to make this delicious casserole:
Main Ingredients:
- 2 cups cooked chicken (shredded or chopped)
- 8 oz egg noodles (cooked and drained)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
Topping (optional but tasty!):
- 1 cup crushed Ritz crackers or breadcrumbs
- 2 tbsp melted butter
Step by Step Process – Chicken Noodle Casserole
Let’s go step-by-step. This recipe is so easy, even beginner cooks can do it without a problem!
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and let it preheat while you prepare everything else.
Step 2: Cook the Noodles
Boil the egg noodles according to the instructions on the package. Once they’re soft, drain the water and set the noodles aside.
Step 3: Mix the Sauce
In a large bowl, combine:
- Cream of mushroom soup
- Cream of chicken soup
- Sour cream
- Milk
- Garlic powder
- Onion powder
- A little salt and pepper
Stir everything together until smooth.
Step 4: Add the Chicken and Veggies
Now, mix the shredded chicken and frozen peas & carrots into the sauce. If you’re not using veggies, that’s okay too.
Step 5: Add Noodles and Cheese
Add the cooked noodles and shredded cheddar cheese into the bowl. Gently stir until everything is nicely mixed and coated in the creamy sauce.
Step 6: Transfer to a Baking Dish
Grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it out evenly.
Step 7: Add the Topping
In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter. Sprinkle this over the top of the casserole for a crispy topping.
Step 8: Bake It!
Place the dish in the oven and bake for 30–35 minutes, or until the top is golden and bubbly.
Step 9: Cool and Serve
Let the casserole sit for 5–10 minutes after baking. This helps it set and makes it easier to serve.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 22 g |
| Carbohydrates | 32 g |
| Fat | 23 g |
| Saturated Fat | 9 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Calcium | 160 mg |
| Iron | 1.5 mg |
Frequently Asked Questions
Q1: Can I use rotisserie chicken?
Yes! Rotisserie chicken works great and adds extra flavor. Just shred it and use 2 cups.
Q2: Can I make this ahead of time?
Absolutely. You can prepare the casserole up to one day in advance. Just cover it and keep it in the fridge. When you’re ready to bake, add 5–10 extra minutes to the cooking time.
Q3: Can I freeze chicken noodle casserole?
Yes, it freezes well. Assemble it (without the cracker topping), cover tightly, and freeze for up to 2 months. When ready to eat, thaw it in the fridge overnight and bake as usual.
Q4: What can I use instead of cream of mushroom soup?
You can use all cream of chicken soup or make your own white sauce with butter, flour, and milk.
Q5: Can I add more vegetables?
Definitely! You can add corn, green beans, mushrooms, or even spinach to make it healthier and more colorful.
Final Thoughts
Chicken Noodle Casserole is the kind of meal that feels like a warm hug. It’s rich, creamy, and packed with flavors that both kids and adults enjoy. Plus, it’s easy to make with simple ingredients you probably already have at home.
This dish is perfect for busy weeknights, family gatherings, or when you want to use up leftover chicken. You can also get creative and make it your own by adding different veggies, swapping soups, or using other types of cheese.
So the next time you’re not sure what to make for dinner, give this chicken noodle casserole a try. Your taste buds—and your family—will thank you!
