Introduction
Do you love chocolate and cheesecake? What if we mix both of them into a fun and tasty dessert? That’s where Chocolate Crispy Cheesecake Cups come in!
These small treats are perfect for parties, special events, or just when you want a sweet bite. They are crunchy, creamy, and full of chocolate flavor.
The best part? You don’t even need an oven! This is a no-bake recipe, and it’s super easy to make. You only need a few ingredients, and the steps are simple to follow. Let’s start making this yummy dessert!
Ingredients – Chocolate Crispy Cheesecake Cups
Here are the ingredients you will need to make around 10–12 chocolate crispy cheesecake cups:
For the Crispy Base:
- 2 cups rice cereal (like Rice Krispies)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 tablespoons butter
For the Cheesecake Filling:
- 1 cup cream cheese (softened at room temperature)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream or whipped topping (like Cool Whip)
For Topping (Optional):
- Mini chocolate chips
- Crushed cookies
- Sprinkles
- Melted chocolate drizzle
Make sure all ingredients are measured and ready before you start.
Step by Step Process – Chocolate Crispy Cheesecake Cups Recipes
Step 1: Make the Crispy Base
- Take a big bowl and add 2 cups of rice cereal.
- In a microwave-safe bowl, add chocolate chips and butter.
- Microwave the chocolate and butter for 30 seconds. Stir and repeat until fully melted and smooth.
- Pour the melted chocolate mixture over the rice cereal.
- Mix everything gently until all the cereal is coated with chocolate.
Step 2: Fill the Cupcake Liners
- Line a muffin tray with cupcake liners.
- Add 1–2 tablespoons of the chocolate crispy mixture into each liner.
- Press down with a spoon to form a flat base.
- Put the tray in the fridge for 20–30 minutes so the base gets hard.
Step 3: Make the Cheesecake Filling
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract.
- Stir until it becomes smooth and creamy.
- Fold in the whipped cream slowly. Mix until fluffy and well combined.
Step 4: Add the Filling on Top
- Take the muffin tray out of the fridge.
- Add a spoonful of the cheesecake mixture on top of the crispy base in each cup.
- Smooth the top with the back of the spoon.
Step 5: Add Toppings
- Now comes the fun part — toppings!
- You can sprinkle mini chocolate chips, cookie crumbs, or sprinkles on top.
- If you want to be fancy, drizzle a little melted chocolate over each cup.
Step 6: Chill & Serve
- Place the tray back into the fridge for at least 1 hour to let the cheesecake set.
- Once firm, remove the cups from the tray and enjoy!
Nutritional Information
Below is the approximate nutrition for one cheesecake cup (values may vary based on ingredients used):
| Nutrient | Amount per Cup |
|---|---|
| Calories | 220 kcal |
| Protein | 2g |
| Carbohydrates | 22g |
| Sugars | 14g |
| Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 25mg |
| Sodium | 90mg |
| Fiber | 1g |
| Calcium | 40mg |
| Iron | 1mg |
Frequently Asked Questions
Q1: Can I make this recipe without cream cheese?
A: Cream cheese is what gives this dessert the “cheesecake” taste. If you don’t have it, you can try using Greek yogurt or mascarpone, but the flavor will be a little different.
Q2: Can I use dark chocolate instead of milk chocolate?
A: Yes! If you like less sweet desserts, dark chocolate is a great choice. It also adds a rich taste to the crispy base.
Q3: Can I freeze these cheesecake cups?
A: Yes! You can freeze them for up to 1 month. Just let them thaw for 15–20 minutes before eating so they are soft and creamy.
Q4: How long can I keep them in the fridge?
A: They can stay fresh in the fridge for up to 3–4 days if kept in a sealed container.
Q5: What if I don’t have whipped cream?
A: You can use store-bought whipped topping like Cool Whip, or you can make your own by whipping heavy cream with a little sugar.
Conclusion
Chocolate Crispy Cheesecake Cups are the perfect dessert for kids, teens, and even adults. They are simple to make, need no baking, and are full of flavor. The crunchy chocolate base mixes perfectly with the soft, creamy cheesecake on top.
You can make these for birthday parties, family gatherings, or just when you want something sweet at home. They are easy to store and even easier to eat!
So what are you waiting for? Try this recipe today and enjoy a bite-sized treat that everyone will love. Happy cooking and happy eating!
