Introduction
Have you ever wanted to enjoy the best of both worlds—banana bread and coffee cake—in one sweet treat? If yes, then Coffee Cake Banana Bread is just what you need. It’s moist like banana bread and has a delicious cinnamon crumb topping just like a coffee cake.
This recipe is perfect for breakfast, a midday snack, or even dessert. The best part? It’s super easy to make. If you have some ripe bananas sitting on your kitchen counter, don’t throw them away—turn them into something yummy! Let’s get started and make this delicious treat that your whole family will love.
Ingredients – Coffee Cake Banana Bread
Here are the ingredients you’ll need for this tasty banana bread with a coffee cake twist:
For the Banana Bread:
- 3 ripe bananas (mashed)
- 2 eggs
- 1/2 cup melted butter (or vegetable oil)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Cinnamon Crumb Topping:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter (cut into small pieces)
Step by Step Process – Coffee Cake Banana Bread
Step 1: Preheat Your Oven
Turn on your oven and set it to 350°F (175°C). Also, grease a 9×5-inch loaf pan or line it with baking paper.
Step 2: Make the Banana Bread Batter
In a large mixing bowl, mash the ripe bananas with a fork. Add the eggs, melted butter, brown sugar, white sugar, and vanilla extract. Mix everything until smooth.
In another bowl, mix the flour, baking soda, and salt. Now, slowly add this dry mix to the banana mixture. Stir until everything is well combined, but don’t overmix.
Step 3: Make the Crumb Topping
In a small bowl, mix the brown sugar, flour, and cinnamon. Add the cold butter pieces. Use a fork or your fingers to mix until the topping looks like little crumbs. This will give your bread a crunchy top!
Step 4: Put Everything Together
Pour the banana bread batter into the loaf pan. Then, sprinkle the cinnamon crumb topping evenly over the top.
Step 5: Bake the Bread
Place the pan in the oven and bake for 50 to 60 minutes, or until a toothpick poked in the center comes out clean. If the top starts to get too brown, you can cover it with foil during the last 10 minutes.
Step 6: Cool and Serve
Once it’s done baking, take it out of the oven and let it cool in the pan for about 10 minutes. Then remove it from the pan and let it cool completely on a wire rack.
Nutritional Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 280 kcal |
| Total Fat | 13g |
| Saturated Fat | 7g |
| Cholesterol | 45mg |
| Sodium | 230mg |
| Total Carbohydrates | 38g |
| Sugars | 20g |
| Protein | 3g |
| Fiber | 2g |
Frequently Asked Questions
Q1: Can I use frozen bananas?
Yes! Just make sure to thaw them first and remove any extra liquid before mashing.
Q2: Can I make this recipe without eggs?
Absolutely. You can use 1/4 cup of unsweetened applesauce or a mashed banana as a substitute for each egg.
Q3: How do I store Coffee Cake Banana Bread?
Wrap it in plastic wrap or place it in an airtight container. You can keep it at room temperature for up to 3 days or in the fridge for up to a week.
Q4: Can I freeze it?
Yes! Wrap the whole loaf or slices in plastic wrap and then foil. Freeze for up to 3 months. When ready to eat, thaw at room temperature.
Q5: What can I add to the batter?
You can add chopped nuts, chocolate chips, or raisins to make it even more fun and flavorful!
Final Thoughts
Coffee Cake Banana Bread is the kind of recipe that brings comfort and joy to your kitchen. It’s soft, sweet, and has the perfect crunchy topping that makes every bite extra special. Whether you enjoy it fresh out of the oven or save some for later, it’s a treat that never disappoints.
So the next time you see ripe bananas on your counter, don’t toss them—bake this easy and delicious banana bread instead. It’s simple enough for beginners and yummy enough to impress your friends and family. Now go ahead, preheat that oven, and let the baking begin!
