Introduction
If you love crispy chicken with a burst of bold, buttery flavor, then you’re going to fall in love with Cowboy Butter Crispy Chicken! This dish is crunchy on the outside, juicy on the inside, and packed with buttery garlic and herb goodness.
Cowboy butter adds a rich, zesty taste that makes this chicken recipe different from regular fried chicken. It’s great for dinner, parties, or even as a special weekend meal with family and friends.
In this article, we’ll walk you through everything you need — from ingredients to step-by-step instructions. We’ll also answer common questions and provide a simple nutrition table to help you stay informed.
Ingredients – Cowboy Butter Crispy Chicken
Here is a list of simple ingredients you will need to make Cowboy Butter Crispy Chicken.
For the Crispy Chicken:
- 4 boneless chicken breasts or thighs
- 1 cup buttermilk (or regular milk with 1 tbsp vinegar)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cooking oil for frying (vegetable or canola oil)
For the Cowboy Butter:
- 1/2 cup unsalted butter (1 stick)
- 3 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Step-by-Step Process – Cowboy Butter Crispy Chicken Recipe
Here’s a very easy step-by-step guide to making this yummy dish:
Step 1: Prepare the Chicken
- Wash the chicken and pat it dry using paper towels.
- Put the chicken pieces in a bowl and pour the buttermilk over them.
- Let it soak for 30 minutes to 1 hour. This makes the chicken soft and juicy.
Step 2: Set Up the Breading Station
- In one bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.
- In another bowl, place the breadcrumbs.
- Remove the chicken from the buttermilk, then dip each piece first in the flour mixture, then into the breadcrumbs. Press gently so the crumbs stick well.
Step 3: Fry the Chicken
- Heat oil in a deep pan or skillet over medium heat.
- Carefully place the coated chicken into the hot oil. Don’t overcrowd the pan.
- Fry each piece for about 5–6 minutes per side, or until golden brown and cooked through.
- Place the fried chicken on a plate lined with paper towels to soak up any extra oil.
Step 4: Make the Cowboy Butter
- In a small pan, melt the butter over low heat.
- Add minced garlic and cook for about 1 minute until it smells amazing.
- Stir in Dijon mustard, lemon juice, red pepper flakes, parsley, smoked paprika, salt, and pepper.
- Mix well and remove from heat.
Step 5: Combine and Serve
- Brush the cowboy butter over the crispy chicken or drizzle it on top.
- Serve hot with fries, mashed potatoes, or a fresh salad!
Nutritional Information
Here’s a basic idea of the nutritional values for one serving of Cowboy Butter Crispy Chicken (based on 4 servings total):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 580 kcal |
| Protein | 35g |
| Total Fat | 36g |
| Saturated Fat | 15g |
| Carbohydrates | 32g |
| Sugar | 2g |
| Fiber | 1g |
| Sodium | 720mg |
| Cholesterol | 110mg |
No #05: Frequently Asked Questions
Q1: What is Cowboy Butter?
A: Cowboy Butter is a flavorful melted butter made with garlic, herbs, lemon, and a bit of spice. It’s great as a dip, sauce, or topping for meats and vegetables.
Q2: Can I bake the chicken instead of frying?
A: Yes, you can! Preheat your oven to 400°F (200°C). Place breaded chicken on a baking sheet lined with parchment paper and bake for 25–30 minutes, flipping halfway through. Spray a little oil on top for extra crispiness.
Q3: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs are juicy and work really well with this recipe.
Q4: Is Cowboy Butter spicy?
A: It has a little kick because of the red pepper flakes, but it’s not too spicy. You can reduce or skip the flakes if you prefer a milder taste.
Q5: Can I store leftovers?
A: Yes, store the leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Final Thoughts
Cowboy Butter Crispy Chicken is a fun and tasty twist on the classic fried chicken. The crispy outside and flavorful cowboy butter make it something special. Whether you fry it or bake it, this dish is simple enough for beginner cooks and delicious enough to impress your family.
We hope this step-by-step guide helps you make the perfect cowboy butter chicken right at home. Try it once, and it might become your new favorite meal!
