Introduction
Are you looking for a chicken recipe that’s both tasty and easy to make? If yes, then this Creamy Garlic Herb Chicken is perfect for you! It’s packed with juicy chicken, fresh herbs, and a creamy garlic sauce that feels like a warm hug on a plate.
Whether it’s for a cozy family dinner or a special weekend treat, this dish is sure to become a favorite. Plus, it doesn’t need fancy ingredients or expert cooking skills. If you can stir and sauté, you’re good to go! Let’s get started with the ingredients first.
Ingredients – Creamy Garlic Herb Chicken
Here’s a simple list of what you need for this delicious creamy garlic herb chicken:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme (or fresh if you have it)
- 1 teaspoon garlic powder
- 1 tablespoon olive oil (for frying)
- 1 tablespoon butter (for flavor)
For the Creamy Sauce:
- 4 cloves of garlic (minced or finely chopped)
- 1 cup heavy cream (or cooking cream)
- ½ cup chicken broth (or water with a bouillon cube)
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ¼ cup grated parmesan cheese (optional, but delicious!)
- Salt and pepper to taste
Optional add-ons: Mushrooms, spinach, or cherry tomatoes can also be added for more flavor and nutrition.
Step by Step Process – Creamy Garlic Herb Chicken
Let’s break this down into simple steps so anyone, even a beginner, can follow along:
Step 1: Prepare the Chicken
- Pat the chicken dry using a paper towel.
- Season both sides with salt, pepper, garlic powder, and thyme.
- This helps add flavor right from the beginning.
Step 2: Cook the Chicken
- Heat the olive oil and butter in a large pan over medium heat.
- Add the chicken and cook for 5–6 minutes on each side until golden brown and cooked through.
- Once done, remove the chicken from the pan and place it on a plate. Keep it warm.
Step 3: Make the Creamy Garlic Sauce
- In the same pan (don’t wash it – all those bits add flavor), add minced garlic. Cook for 30 seconds until it smells amazing.
- Pour in the chicken broth and let it simmer for 2–3 minutes to deglaze the pan.
- Now add the cream, parsley, basil, and a pinch of salt and pepper.
- Stir it well and let the sauce cook for another 4–5 minutes until it thickens slightly.
- If you’re using parmesan cheese, stir it in now. It will melt and make the sauce extra creamy.
Step 4: Bring Everything Together
- Put the chicken back into the pan.
- Spoon the sauce over the chicken and let it simmer together for 2–3 minutes.
- This helps the chicken soak up all the flavors.
Step 5: Serve and Enjoy
- Serve hot with mashed potatoes, pasta, rice, or even steamed veggies.
- Garnish with extra herbs if you like, and enjoy your restaurant-style meal at home!
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 430 kcal |
| Protein | 36 g |
| Carbohydrates | 5 g |
| Sugars | 2 g |
| Total Fat | 30 g |
| Saturated Fat | 15 g |
| Fiber | 0.5 g |
| Sodium | 480 mg |
| Calcium | 120 mg |
| Iron | 1.2 mg |
Frequently Asked Questions
Q1: Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicy and flavorful. Just make sure they’re boneless and cook them a little longer if needed.
Q2: What can I use instead of heavy cream?
You can use half-and-half, coconut cream, or even milk with a bit of flour (for thickness). But heavy cream gives the richest flavor.
Q3: Can I make this ahead of time?
Yes. Just cook the chicken and make the sauce. Store them separately in the fridge and heat them up together before serving.
Q4: Can I freeze this dish?
You can freeze it, but creamy sauces may separate a little when reheated. It’s best enjoyed fresh or stored in the fridge for up to 3 days.
Q5: What goes best with creamy garlic herb chicken?
It pairs well with pasta, mashed potatoes, rice, or even crusty bread to soak up the creamy sauce!
Final Thoughts
There you have it – a super simple yet delicious Creamy Garlic Herb Chicken Recipe that’s perfect for any occasion. With tender chicken, flavorful herbs, and a rich creamy sauce, this dish feels fancy without being complicated.
It’s one of those meals that brings comfort and joy to the table. So why not give it a try this week? Whether you’re cooking for family or just for yourself, this recipe is sure to impress with every bite. Ready to make your kitchen smell amazing? Grab your pan and start cooking – your creamy garlic herb chicken awaits!
