Introduction
If you love the crunchy, flavorful bite of Chili’s Southwest Eggrolls, you’re going to be excited to learn how to make them at home! These eggrolls are crispy on the outside and packed with delicious ingredients on the inside, like chicken, cheese, black beans, corn, and peppers. They are perfect as a snack, appetizer, or party treat.
Making them yourself means you get to enjoy that tasty Chili’s flavor anytime you want — and it’s easier than you might think! In this recipe, I’ll show you a step-by-step method to make these eggrolls just like Chili’s. No complicated ingredients or hard cooking tricks. Plus, I’ll include helpful tips, nutrition info, and answers to common questions. Ready to dive in? Let’s get cooking!
Ingredients – Chili’s Southwest Eggrolls
Here’s what you’ll need to make about 8-10 eggrolls:
- 2 cups cooked chicken breast, shredded (you can use rotisserie chicken)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup canned corn kernels, drained
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup green onions, chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 8-10 eggroll wrappers (found in most grocery stores near the refrigerated section)
- 1 egg, beaten (for sealing the eggrolls)
- Vegetable oil (for frying)
Step by Step Process – Chili’s Southwest Eggrolls
Step 1: Prepare the Filling
- In a large bowl, mix together the shredded chicken, shredded cheese, black beans, corn, red bell pepper, and green onions.
- Add chili powder, cumin, garlic powder, salt, and pepper. Stir well until everything is combined evenly. This filling is the heart of your eggrolls and has all the Southwest flavors packed inside!
Step 2: Set Up Your Wrapping Station
Lay out the eggroll wrappers on a clean surface. Keep a small bowl of beaten egg nearby. This will help seal the eggrolls so they don’t open during frying.
Step 3: Fill and Roll the Eggrolls
- Take one eggroll wrapper and place about 2 tablespoons of the filling near the bottom corner.
- Fold the bottom corner over the filling, then fold in the left and right sides.
- Roll up tightly towards the top corner.
- Brush the top corner with beaten egg to seal the eggroll.
- Repeat with the rest of the wrappers and filling.
Step 4: Heat the Oil
Pour about 2 inches of vegetable oil into a large skillet or frying pan. Heat it over medium-high heat until the oil reaches about 350°F (175°C). If you don’t have a thermometer, test by dropping a small piece of wrapper in the oil — it should sizzle immediately.
Step 5: Fry the Eggrolls
- Carefully place 3-4 eggrolls into the hot oil without overcrowding the pan.
- Fry for about 2-3 minutes on each side or until they turn golden brown and crispy. Use tongs to turn them gently.
- Remove the eggrolls and place them on a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy!
Serve your crispy Southwest eggrolls hot with a side of ranch dressing, salsa, or guacamole for dipping. Enjoy the crispy outside and the flavorful filling inside!
Nutritional Information
| Nutrient | Amount (Per Eggroll) |
|---|---|
| Calories | 200 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Cholesterol | 30 mg |
| Sodium | 400 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 12 g |
Frequently Asked Questions
Q1: Can I bake the eggrolls instead of frying?
Yes! Preheat your oven to 425°F (220°C). Place the eggrolls on a baking sheet lined with parchment paper and spray them lightly with cooking spray. Bake for 15-20 minutes, turning halfway through, until they are golden and crispy.
Q2: Can I use different fillings?
Absolutely! You can swap chicken for ground beef, turkey, or even just vegetables. Feel free to add jalapeños if you want more heat.
Q3: Where can I buy eggroll wrappers?
Most grocery stores carry eggroll or spring roll wrappers in the refrigerated section near tofu or dumpling wrappers. You can also find them online.
Q4: How do I keep eggrolls crispy after frying?
Place the fried eggrolls on a wire rack instead of paper towels to avoid sogginess. Keep them warm in an oven set to 200°F (95°C) if needed.
Q5: Can I freeze these eggrolls?
Yes! Freeze them uncooked on a baking sheet until firm, then transfer to a freezer bag. When ready to cook, fry or bake directly from frozen, adding a few extra minutes.
Final Thoughts
Making Chili’s Southwest Eggrolls at home is a fun and tasty way to enjoy a restaurant favorite anytime. With simple ingredients and easy steps, you can whip up these crispy, flavorful eggrolls in no time. Plus, customizing them to your taste makes the recipe even better! Whether you’re cooking for family, friends, or just treating yourself, these eggrolls will be a hit.
Give this recipe a try and enjoy that perfect crunch with every bite. Don’t forget to share your cooking success — because homemade Chili’s Southwest Eggrolls done right are worth bragging about!
