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    Home » Easy Air Fryer Egg and Cheese Toast Recipe
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    Easy Air Fryer Egg and Cheese Toast Recipe

    Chef AllenBy Chef AllenAugust 5, 2025No Comments5 Mins Read1 Views
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    Introduction

    Looking for a quick and tasty breakfast? This Air Fryer Egg and Cheese Toast recipe is the answer! It’s super easy to make, doesn’t take much time, and tastes delicious. Whether you’re in a rush or just want something warm and cheesy in the morning, this toast will hit the spot. The best part? You don’t need a pan, stove, or oven.

    Just grab your air fryer, some bread, an egg, and cheese—and you’re good to go! Air fryers are becoming more popular because they cook food fast and make it crispy without needing much oil. That makes this recipe not only tasty but also healthier than fried alternatives. Let’s get started!

    Ingredients – Air Fryer Egg and Cheese Toast

    To make one serving of Air Fryer Egg and Cheese Toast, you’ll need:

    • 1 slice of bread (white, wheat, or your favorite kind)
    • 1 egg
    • 1/4 cup shredded cheese (cheddar, mozzarella, or any cheese you like)
    • 1/2 tablespoon butter or margarine (optional, for spreading)
    • Salt and pepper to taste
    • Optional toppings: chopped green onions, chili flakes, or herbs

    Step by Step Process – Air Fryer Egg and Cheese Toast

    Let’s break this recipe down into easy steps so anyone can follow along.

    Step 1: Prepare Your Bread

    Take one slice of bread and place it on a flat surface. If you like, spread a thin layer of butter or margarine on one side to make it golden and crisp. This step is optional but adds extra flavor.

    Step 2: Make a Hole for the Egg

    Using the back of a spoon, gently press the center of the bread to create a small dip or well. This will help the egg stay in place while it cooks in the air fryer.

    Step 3: Add the Egg

    Carefully crack one egg and pour it into the dip you made in the bread. Try to keep the yolk whole if you like it runny. If it breaks, that’s okay too—it’ll still taste great!

    Step 4: Add Cheese and Seasoning

    Sprinkle your shredded cheese all around the edges of the bread, not directly on the egg yolk. This helps the cheese melt nicely without covering the egg too much. Add a little salt and pepper over the top.

    You can also add chopped green onions or chili flakes if you like a little extra flavor.

    Step 5: Preheat the Air Fryer (Optional)

    Some air fryers need to be preheated. If yours does, preheat it to 350°F (180°C) for about 2–3 minutes.

    Step 6: Air Fry the Toast

    Place the bread carefully in the air fryer basket. Try not to tilt it so the egg doesn’t slide off. Cook at 350°F (180°C) for about 7–9 minutes, depending on how runny or firm you want the egg yolk to be.

    • Runny yolk? Cook for 7 minutes.
    • Medium yolk? Go for 8 minutes.
    • Fully cooked yolk? Let it cook for 9 minutes.

    Keep an eye on it the first time to figure out your perfect timing!

    Step 7: Serve and Enjoy!

    Once it’s done, take it out carefully using tongs or a spatula. Let it cool for a minute. Then serve it warm and crispy! This toast pairs perfectly with a glass of juice, a cup of tea, or some fruit on the side.

    Nutritional Information

    NutrientAmount
    Calories230–280 kcal
    Protein12g–15g
    Carbohydrates20g–25g
    Fat12g–16g
    Saturated Fat5g–7g
    Fiber1g–2g
    Sugars2g–3g
    Sodium300mg–450mg
    Calcium150mg–200mg
    Iron1mg–2mg

    Frequently Asked Questions

    Q1: Can I use a different type of bread?

    Yes! You can use white, wheat, sourdough, multigrain, or even gluten-free bread. Just make sure it’s thick enough to hold the egg without falling apart.

    Q2: What kind of cheese works best?

    Cheddar, mozzarella, pepper jack, or even Swiss cheese work great. Shredded cheese melts best, but you can also use a slice if that’s what you have.

    Q3: Can I add other toppings?

    Definitely! Try adding chopped spinach, diced bell peppers, cooked bacon bits, or tomatoes. Just don’t overload the toast or the egg might spill over.

    Q4: Do I need to flip the toast in the air fryer?

    No, you don’t need to flip it. Just cook it as is. The air fryer will circulate heat and cook both the egg and the toast perfectly.

    Q5: Can I make this ahead of time?

    It’s best eaten fresh, but you can cook it and keep it in the fridge for up to 1 day. Reheat it in the air fryer or toaster oven for a few minutes to bring back the crispiness.

    Q6: Can I use egg whites only?

    Yes, if you want to reduce cholesterol or fat, you can use just the egg whites. The texture will be slightly different, but still delicious.

    Final Thoughts

    This Easy Air Fryer Egg and Cheese Toast is a simple, fast, and tasty breakfast option that anyone can make. With just a few basic ingredients and a handful of minutes, you can enjoy a warm, cheesy, and protein-packed toast that keeps you full and happy.

    Perfect for busy school mornings, lazy weekend brunches, or even a quick dinner when you don’t feel like cooking much—this recipe is truly a winner. And the best part? You can customize it with your favorite toppings and ingredients to make it your own. So grab your air fryer and give this recipe a try—you’ll be surprised how something so easy can taste this good!

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