Introduction
If you love the sweet taste of apple pie but want a quicker, fun, and crispy version, then Apple Pie Egg Rolls are perfect for you! These treats are golden, crunchy on the outside, and filled with warm, sweet apple filling inside. They are easy to make, perfect for dessert, snacks, or even parties. The best part? You don’t need a lot of ingredients, and they take much less time than a traditional apple pie.
In this recipe, I will show you step by step how to make these delicious apple pie egg rolls that will impress your family and friends. Even if you are new to cooking, don’t worry—this recipe is very simple and beginner-friendly.
Ingredients – Apple Pie Egg Rolls
Here is what you will need to make Apple Pie Egg Rolls:
- 2 medium apples (peeled, cored, and chopped)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon lemon juice
- 8 egg roll wrappers
- 1 egg (beaten, for sealing)
- Oil for frying (vegetable or canola oil works best)
- Optional: powdered sugar or caramel sauce for topping
Step by Step Process – Apple Pie Egg Rolls
Step 1: Prepare the Apple Filling
- In a medium skillet, melt the butter over medium heat.
- Add the chopped apples and cook for about 3-4 minutes until they start to soften.
- Stir in the brown sugar, cinnamon, nutmeg (if using), and lemon juice.
- Cook for another 2-3 minutes, stirring occasionally, until the apples are soft and coated in a sweet syrup.
- Remove from heat and let the mixture cool for a few minutes.
Step 2: Prepare the Egg Rolls
- Lay one egg roll wrapper on a clean, flat surface with a corner pointing toward you (like a diamond shape).
- Place about 2 tablespoons of the apple filling near the bottom corner of the wrapper.
- Fold the bottom corner over the filling, then fold in the left and right corners toward the center.
- Roll the wrapper tightly toward the top corner.
- Brush a little beaten egg on the top corner to seal the egg roll. Repeat with remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- In a deep skillet or frying pan, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C).
- Carefully place the egg rolls in the hot oil, a few at a time, without crowding the pan.
- Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the egg rolls and place them on a plate lined with paper towels to drain excess oil.
Step 4: Serve
- Dust the apple pie egg rolls with powdered sugar or drizzle with caramel sauce for an extra sweet touch.
- Serve warm and enjoy the crispy, sweet, and delicious flavors in every bite!
Nutritional Information
| Nutrient | Amount (per egg roll) |
|---|---|
| Calories | 150 kcal |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Cholesterol | 15 mg |
| Sodium | 90 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Protein | 2 g |
Frequently Asked Questions
Q1: Can I use frozen egg roll wrappers?
Yes! Frozen wrappers should be thawed according to the package instructions before using.
Q2: Can I make these ahead of time?
You can prepare the egg rolls and refrigerate them for a few hours before frying. Just make sure to cover them with plastic wrap.
Q3: Can I bake instead of frying?
Absolutely! Brushing them with a little oil and baking at 400°F (200°C) for 15-20 minutes works great.
Q4: What else can I add to the filling?
You can mix in raisins, chopped nuts, or a little caramel for extra flavor.
Q5: How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Final Thoughts
Apple Pie Egg Rolls are a fun, easy, and delicious dessert that everyone will love. They combine the classic flavors of apple pie with a crunchy, golden wrapper, making them perfect for any occasion.
Whether you fry or bake them, they are quick to prepare and can be customized with your favorite toppings or extras. Next time you want a dessert that’s impressive but easy, try these apple pie egg rolls—you’ll never go back to regular apple pie again!
