Introduction
If you love potatoes, you’re in for a treat! Baked Feta Roast Potatoes are crispy on the outside, soft on the inside, and packed with flavor. Adding feta cheese makes them creamy, salty, and irresistible. This recipe is perfect for a quick weeknight dinner, a cozy weekend lunch, or as a side dish for family gatherings.
The best part? You don’t need many ingredients, and the method is simple. Even if you’re not a cooking expert, you can make this dish in under an hour. Ready to make your taste buds happy? Let’s get started!
Ingredients – Baked Feta Roast Potatoes
Here’s what you’ll need for this delicious baked feta roast potatoes recipe:
- Potatoes – 500g (about 4 medium potatoes), peeled and chopped into cubes
- Feta Cheese – 150g, crumbled
- Olive Oil – 3 tablespoons
- Garlic – 3 cloves, minced
- Rosemary – 1 teaspoon, chopped (or dried)
- Salt – ½ teaspoon (adjust to taste)
- Black Pepper – ¼ teaspoon
- Paprika – ½ teaspoon (optional, for extra flavor)
- Lemon Juice – 1 tablespoon (optional, for freshness)
- Fresh Parsley – 1 tablespoon, chopped (for garnish)
Step by Step Process – Baked Feta Roast Potatoes
Follow these simple steps to make the perfect baked feta roast potatoes:
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures your potatoes will cook evenly and become crispy.
Step 2: Prepare the Potatoes
Peel the potatoes and cut them into bite-sized cubes. Try to make the pieces roughly the same size so they cook evenly.
Step 3: Season the Potatoes
Place the potato cubes in a large mixing bowl. Add olive oil, minced garlic, chopped rosemary, salt, black pepper, and paprika. Mix well, making sure every potato piece is coated with the seasoning.
Step 4: Arrange on Baking Tray
Line a baking tray with parchment paper. Spread the potatoes evenly in a single layer. Avoid overcrowding, as this can make the potatoes soggy.
Step 5: Bake the Potatoes
Bake in the preheated oven for 30 minutes. After 30 minutes, take the tray out and gently flip the potatoes with a spatula.
Step 6: Add Feta Cheese
Sprinkle the crumbled feta cheese evenly over the potatoes. Return the tray to the oven and bake for another 10-15 minutes, or until the potatoes are golden and crispy, and the feta has slightly melted.
Step 7: Add Lemon Juice and Garnish
After baking, drizzle with lemon juice (optional) and sprinkle with fresh parsley. This gives the potatoes a fresh and vibrant taste.
Step 8: Serve and Enjoy
Serve your baked feta roast potatoes hot as a side dish or even as a main snack. They go perfectly with grilled chicken, fish, or a simple salad.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 35 g |
| Protein | 10 g |
| Fat | 15 g |
| Saturated Fat | 6 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 450 mg |
| Vitamin C | 25% DV |
| Calcium | 12% DV |
Frequently Asked Questions
Q1: Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work beautifully. They will be slightly sweeter, and you may need to bake them a few minutes longer.
Q2: Can I make this recipe vegan?
Absolutely. Replace feta cheese with a vegan cheese alternative, and the flavor will still be delicious.
Q3: Can I prepare this dish ahead of time?
Yes. You can prepare the potatoes and season them in advance. Keep them in the fridge and bake when ready.
Q4: What if I don’t have rosemary?
No worries! Thyme or oregano can be great alternatives.
Q5: How do I make the potatoes extra crispy?
Soak the potato cubes in water for 15-20 minutes before baking. This removes extra starch and gives you a crispier finish.
Final Thoughts
Baked Feta Roast Potatoes are simple, tasty, and perfect for any meal. With a few ingredients and easy steps, you can create a dish that looks gourmet but is actually very easy to make.
This recipe is flexible – you can experiment with different herbs, spices, and cheese varieties to suit your taste. It’s also a great way to impress family or friends with minimal effort.
Next time you want a side dish that’s flavorful, healthy, and satisfying, try this recipe. Once you taste that crispy, cheesy, golden potato, you’ll wonder why you didn’t make it sooner. Enjoy your cooking and happy eating!
