Introduction
Do you love warm, creamy soups that feel like a hug in a bowl? If yes, then this Easy Baked Potato Soup is just what you need! It’s rich, hearty, and full of delicious flavors. The best part? You don’t need to be a chef to make it. This recipe is super simple and perfect for beginners—or anyone craving a cozy homemade meal.
Whether it’s a chilly evening or you just want comfort food, this baked potato soup hits the spot. It uses everyday ingredients you probably already have in your kitchen. Plus, it’s perfect for feeding the whole family. So grab your apron, and let’s get started!
Ingredients – Baked Potato Soup
Before we begin, here’s a list of all the ingredients you’ll need to make this creamy and delicious soup:
Main Ingredients:
- 4 large russet potatoes, baked and peeled
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk (whole milk or 2%)
- 2 cups chicken broth (or vegetable broth for a vegetarian version)
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
Optional Toppings:
- Cooked and crumbled bacon
- Chopped green onions
- Extra shredded cheese
- A dollop of sour cream
Step-by-Step Process – Baked Potato Soup
Follow these easy steps to make your baked potato soup at home:
Step 1: Bake the Potatoes
First, bake your potatoes. You can do this in the oven at 400°F (200°C) for about 45–60 minutes. Make sure they’re soft when you poke them with a fork. Let them cool a bit, then peel and roughly mash them. Set aside.
Step 2: Make the Soup Base
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and see-through (about 4-5 minutes). Add the minced garlic and cook for another 30 seconds.
Now, add the flour to the pot. Stir well to mix it with the butter and onion. This step helps thicken the soup. Cook the flour mixture for about 1 minute.
Step 3: Add the Liquid
Slowly pour in the milk, stirring all the time to avoid lumps. Then add the chicken broth. Keep stirring until the soup starts to thicken a little bit. This will take about 5-7 minutes.
Step 4: Add the Potatoes
Add your mashed baked potatoes to the pot. Stir everything together. You can use a spoon to break up any big pieces if you want a smoother soup—or leave some chunks if you like it more rustic.
Step 5: Make It Creamy
Add the sour cream and cheddar cheese to the soup. Stir well until the cheese melts and the soup looks smooth and creamy. Taste it, and add salt and pepper to your liking.
Step 6: Serve with Toppings
Now your soup is ready! Pour it into bowls and top with your favorite extras—bacon, green onions, or more cheese. Enjoy your delicious, homemade baked potato soup!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350–400 kcal |
| Carbohydrates | 35–40 g |
| Protein | 12–15 g |
| Fat | 20–25 g |
| Saturated Fat | 10 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 500–600 mg |
| Calcium | 20% Daily Value (DV) |
| Vitamin C | 10% DV |
Frequently Asked Questions
Q1: Can I use leftover baked potatoes?
Absolutely! Leftover baked potatoes are perfect for this recipe. Just peel, mash, and toss them in.
Q2: Can I freeze baked potato soup?
You can, but keep in mind that soups with dairy (like milk and sour cream) can sometimes separate when frozen. For best results, freeze before adding the sour cream and cheese, then stir those in after reheating.
Q3: What can I use instead of sour cream?
You can use plain Greek yogurt as a healthier option or even cream cheese for a richer taste.
Q4: Is this soup gluten-free?
Not as written—because of the all-purpose flour used to thicken it. But you can make it gluten-free by using gluten-free flour or cornstarch instead.
Q5: Can I make it vegetarian?
Yes! Just swap the chicken broth for vegetable broth and skip the bacon topping.
Final Thoughts
And there you have it—your very own bowl of warm, creamy baked potato soup made right at home! It’s simple, filling, and full of flavor. You don’t need fancy tools or ingredients—just some baked potatoes, basic kitchen staples, and a little love.
This soup is perfect for cozy nights, family dinners, or even lunch leftovers. You can personalize it with toppings and mix-ins to make it just how you like it. Plus, it’s budget-friendly and easy to double if you’re feeding a crowd.
So next time you’re craving comfort food, skip the canned stuff and make your own baked potato soup from scratch. You’ll be surprised at how easy—and delicious—it is!
