Introduction
Are you looking for a hearty, cheesy, and totally satisfying dinner? Then you’re going to love this Easy Cheesy Ground Beef Enchiladas Recipe! These enchiladas are packed with flavor, super easy to make, and perfect for any night of the week.
Whether you’re feeding your family, cooking for guests, or just want a cozy dish that leaves you full and happy, this recipe is a winner. It takes simple ingredients—like ground beef, tortillas, cheese, and enchilada sauce—and turns them into something amazing. Let’s get started with the ingredients you’ll need!
Ingredients – Cheesy Ground Beef Enchiladas
Here’s a list of everything you’ll need to make these cheesy ground beef enchiladas:
For the filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- Salt and pepper, to taste
- ½ cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
For assembling:
- 8 medium flour or corn tortillas
- 1 ½ cups enchilada sauce
- 2 cups shredded Mexican blend or cheddar cheese
- Optional toppings: sour cream, chopped green onions, diced tomatoes, jalapeños, or chopped cilantro
Step by Step Process – Cheesy Ground Beef Enchiladas
Step 1: Preheat the oven
Start by preheating your oven to 375°F (190°C). This will make sure it’s hot and ready when your enchiladas go in.
Step 2: Cook the beef mixture
- In a large skillet, cook the ground beef over medium heat until it’s browned.
- Add the chopped onion and garlic, and cook for 2-3 minutes until soft and fragrant.
- Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well.
- Pour in ½ cup of enchilada sauce and let everything simmer for another 2 minutes.
- Turn off the heat and stir in 1 cup of shredded cheddar cheese.
Step 3: Fill the tortillas
- Lay out a tortilla on a clean surface.
- Spoon some of the beef mixture onto the center of the tortilla.
- Roll it up tightly and place it seam-side down in a greased baking dish.
- Repeat this for all the tortillas.
Step 4: Add sauce and cheese
- Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top.
- Use a spoon to spread it evenly.
- Sprinkle the 2 cups of shredded cheese over the sauce-covered enchiladas.
Step 5: Bake
- Cover the baking dish with foil and bake in the preheated oven for 15 minutes.
- After 15 minutes, remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
- Let the enchiladas cool for a few minutes.
- Add your favorite toppings like sour cream, green onions, or fresh cilantro.
- Serve with rice, beans, or a simple salad. Enjoy!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 21g |
| Total Fat | 18g |
| Saturated Fat | 9g |
| Carbohydrates | 26g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 780mg |
| Calcium | 180mg |
| Iron | 2.4mg |
Frequently Asked Questions
Q1: Can I use ground turkey instead of ground beef?
Yes, you can! Ground turkey is a great substitute if you’re looking for a leaner option. Just make sure to season it well.
Q2: What kind of tortillas should I use?
You can use either flour or corn tortillas. Flour tortillas are soft and easy to roll, while corn tortillas give a more traditional flavor.
Q3: Can I make this recipe ahead of time?
Absolutely! You can assemble the enchiladas a day before, cover them tightly, and refrigerate. Bake them just before serving.
Q4: How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or oven.
Q5: Can I freeze enchiladas?
Yes! Wrap the unbaked enchiladas tightly in foil and freeze for up to 2 months. When ready to eat, thaw in the fridge overnight and bake as directed.
Final Thoughts
And there you have it—a simple, cheesy, and delicious Cheesy Ground Beef Enchiladas Recipe that anyone can make at home! This meal is warm, comforting, and full of flavor. Plus, it’s easy to customize with your favorite toppings or swap in ingredients you already have.
Whether it’s a weeknight dinner, a casual gathering, or just a cozy meal for yourself, these enchiladas are always a good idea. So go ahead—roll up those tortillas and bring a little Tex-Mex magic to your table tonight. Happy cooking!
