Introduction
If you love the classic chicken pot pie but want a quicker, easier way to enjoy its creamy, comforting flavors, this Easy Chicken Pot Pie Soup is perfect for you. It has all the tasty ingredients of a chicken pot pie — tender chicken, veggies, and a creamy broth — but in a warm, cozy soup form. This recipe is simple, quick to make, and perfect for any day you want something hearty without spending hours in the kitchen.
Whether you’re cooking for family, friends, or just yourself, this soup is a winner. It’s also a great way to use leftover chicken or make a filling meal with easy pantry staples. Let’s dive into the ingredients and steps so you can make this delicious soup today!
Ingredients – Chicken Pot Pie Soup
Here’s what you’ll need to make this creamy, delicious Chicken Pot Pie Soup:
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup frozen peas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (low sodium if possible)
- 1 cup milk (whole or 2%)
- 1 cup heavy cream or half-and-half
- 1/3 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional: 1 cup diced potatoes or 1 cup cooked corn for extra texture
Step by Step Process – Chicken Pot Pie Soup
Step 1: Prepare the Vegetables and Chicken
Start by chopping your carrots, celery, and onion. If you don’t have cooked chicken ready, you can boil, bake, or roast some chicken breasts or thighs, then shred or dice them.
Step 2: Cook the Veggies
In a large pot, melt the butter over medium heat. Add the diced onions, carrots, and celery. Cook them for about 5 to 7 minutes, stirring occasionally, until they start to get soft. Add the minced garlic and cook for another 1 minute.
Step 3: Make the Creamy Base
Sprinkle the flour over the cooked vegetables and stir well. This will help thicken the soup. Cook for about 2 minutes while stirring constantly, so the flour doesn’t burn.
Step 4: Add Broth and Milk
Slowly pour in the chicken broth while stirring. Then add the milk and heavy cream. Stir everything together and bring the soup to a gentle boil. Once it boils, reduce the heat to low and let it simmer for about 10 minutes, or until it starts to thicken.
Step 5: Add Chicken and Veggies
Add the cooked chicken, frozen peas, and any optional veggies like potatoes or corn. Stir to combine everything. Add the dried thyme and parsley. Season with salt and pepper to taste. Let the soup simmer for another 5 minutes to warm through.
Step 6: Serve
Give the soup a final stir, taste it again, and adjust the seasoning if needed. Serve hot, with some crusty bread or crackers on the side for a complete meal.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 28 grams |
| Carbohydrates | 18 grams |
| Fiber | 3 grams |
| Fat | 15 grams |
| Saturated Fat | 8 grams |
| Cholesterol | 80 mg |
| Sodium | 600 mg |
| Sugar | 5 grams |
| Vitamin A | 70% DV |
| Vitamin C | 10% DV |
| Calcium | 15% DV |
| Iron | 10% DV |
Frequently Asked Questions
Q1: Can I use frozen chicken for this recipe?
Yes! You can use frozen cooked chicken, but make sure it’s fully thawed before adding to the soup.
Q2: Can I make this soup vegetarian?
You can, by using vegetable broth and omitting the chicken. You could add more veggies or beans to make it filling.
Q3: Can I use a slow cooker for this soup?
Definitely! You can cook the veggies and broth on low for 4-6 hours, then add the cream and chicken near the end to avoid curdling.
Q4: How long does this soup last?
Store it in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or microwave before serving.
Q5: Can I freeze the soup?
Yes, but avoid freezing the soup with cream as it may separate. Freeze the soup base and add cream after thawing when reheating.
Final Thoughts
This Easy Chicken Pot Pie Soup is a comforting, tasty meal that comes together quickly with simple ingredients. It’s a great way to enjoy the classic flavors of chicken pot pie without the fuss of making crust or spending hours cooking. Perfect for busy weeknights or cozy weekends, this soup warms the heart and fills the belly.
Try making it your own by adding your favorite veggies or spices. Don’t forget the crusty bread on the side for dipping! Once you try this recipe, it might become your go-to comfort food. Enjoy your cooking and the delicious soup!
