Introduction
Who doesn’t love a stack of warm, fluffy pancakes with chocolate chips melting in every bite? Chocolate chip pancakes are a favorite breakfast treat for kids and adults alike. They are soft, sweet, and perfect for weekends, holidays, or any morning you want to feel a little special.
The best part? You don’t need to be a professional cook to make them. With a few simple ingredients and easy steps, you can create a delicious breakfast that everyone will enjoy. In this recipe, we’ll guide you through making easy chocolate chip pancakes that are fluffy, golden, and full of chocolate goodness.
Ingredients – Chocolate Chip Pancakes
Here’s what you need to make Easy Chocolate Chip Pancakes. These ingredients are common and easy to find in any kitchen.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Step by Step Process – Chocolate Chip Pancakes
Follow these simple steps to make soft and delicious chocolate chip pancakes.
Step 1: Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt. Mix them well so everything is evenly distributed. This will help your pancakes rise perfectly and taste great.
Step 2: Mix Wet Ingredients
In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth. Make sure the egg is fully combined, and the mixture is creamy.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. Don’t overmix! A few lumps are fine. Overmixing can make the pancakes tough.
Step 4: Add Chocolate Chips
Fold in the chocolate chips gently. Make sure they are evenly spread but avoid stirring too much.
Step 5: Heat the Pan
Place a non-stick skillet or frying pan on medium heat. Add a small amount of butter and let it melt. You can also use a little oil if you prefer.
Step 6: Cook the Pancakes
- Pour 1/4 cup of batter onto the pan for each pancake.
- Cook for about 2-3 minutes until bubbles form on the surface and the edges look set.
- Flip carefully and cook the other side for another 2 minutes until golden brown.
Step 7: Serve Warm
Stack the pancakes on a plate and serve them warm. Add your favorite toppings like maple syrup, chocolate syrup, berries, or a dusting of powdered sugar.
Tips for Perfect Pancakes:
- Don’t press down on the pancakes while cooking.
- Keep the heat medium to prevent burning.
- If you like, you can add nuts or bananas for extra flavor.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 6 g |
| Fat | 10 g |
| Saturated Fat | 5 g |
| Cholesterol | 55 mg |
| Sodium | 300 mg |
| Sugar | 12 g |
| Fiber | 1 g |
Frequently Asked Questions
1. Can I make chocolate chip pancakes without eggs?
Yes! You can use mashed bananas, applesauce, or a store-bought egg replacer as a substitute for eggs.
2. Can I use milk alternatives?
Absolutely! Almond milk, soy milk, or oat milk works just as well in this recipe.
3. How can I make pancakes fluffier?
Make sure your baking powder is fresh. Also, don’t overmix the batter; a few lumps are okay.
4. Can I freeze the pancakes?
Yes! Let them cool completely, then stack with parchment paper between them and freeze. Reheat in a toaster or microwave.
5. Can I use dark chocolate chips or white chocolate?
Definitely! You can use any type of chocolate chips you prefer.
Final Thoughts
Making Easy Chocolate Chip Pancakes is fun and rewarding. With just a few ingredients, you can create a breakfast that tastes amazing and brings smiles to everyone at the table. The best part is that they are quick, simple, and perfect for beginners.
Whether you are cooking for kids, friends, or just treating yourself, this recipe is a guaranteed hit. Pair them with syrup, fruit, or whipped cream, and you have a breakfast masterpiece. Next time you want a cozy, delicious start to your day, remember this easy chocolate chip pancake recipe—it’s a classic for a reason!
