Introduction
Who doesn’t love chocolate, cookies, and easy recipes? Now imagine mixing all of that into one simple dessert that doesn’t even need an oven. That’s what makes no-bake chocolate cookie bars so special.
The best part? These bars are also versatile. You can add nuts, coconut flakes, or even dried fruits to make them your own. Whether you’re making them for a party, a school snack, or just a late-night craving, these no-bake chocolate cookie bars are a dessert everyone will enjoy.
Ingredients – Chocolate Cookie Bars (No-Bake)
To make these no-bake chocolate cookie bars, you’ll need simple ingredients that you probably already have in your kitchen.
- 2 cups chocolate chips (semi-sweet or milk chocolate, depending on your taste)
- 1/2 cup unsalted butter
- 1/2 cup peanut butter (optional but adds creaminess)
- 3 cups crushed cookies or graham crackers
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Step by Step Process – Chocolate Cookie Bars (No-Bake)
Follow these simple steps to make your delicious no-bake chocolate cookie bars:
Step 1: Prepare Your Pan
Take an 8×8-inch square pan (or something similar) and line it with parchment paper. This makes it easy to lift the bars out later.
Step 2: Crush the Cookies
Take your cookies or graham crackers and crush them into fine crumbs. You can do this using a food processor or by placing them in a zip-lock bag and rolling them with a rolling pin.
Step 3: Melt the Chocolate Mixture
In a saucepan over low heat, melt the butter and chocolate chips together. Stir slowly until smooth. Add peanut butter if using, and mix until combined.
Step 4: Add Sugar and Vanilla
Once the chocolate mixture is smooth, remove it from the heat. Stir in the powdered sugar, vanilla extract, and a pinch of salt. Mix well.
Step 5: Combine with Cookie Crumbs
Pour the crushed cookies into the chocolate mixture. Stir until everything is evenly coated and forms a thick dough-like mixture.
Step 6: Spread in the Pan
Transfer the mixture into the prepared pan. Press it down firmly using the back of a spoon or spatula so it’s even and compact.
Step 7: Add Toppings (Optional)
If you like, sprinkle some nuts, shredded coconut, or drizzle extra melted chocolate on top.
Step 8: Chill Until Firm
Place the pan in the refrigerator for at least 2 hours or until the bars are firm.
Step 9: Cut and Serve
Once chilled, lift the mixture out using the parchment paper. Cut into squares or bars and enjoy!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 32 g |
| Protein | 4 g |
| Fat | 16 g |
| Saturated Fat | 8 g |
| Sugar | 22 g |
| Fiber | 2 g |
| Sodium | 85 mg |
Frequently Asked Questions
Q1: Can I use white chocolate instead of milk or dark chocolate?
Yes! White chocolate works well, but the bars will be sweeter. You can mix white and dark chocolate to balance the flavor.
Q2: How long do these bars last?
These bars can last up to 1 week in the refrigerator when stored in an airtight container. You can also freeze them for up to 2 months.
Q3: Can I make these bars nut-free?
Of course! Just skip the peanut butter and add a little extra butter or coconut oil instead.
Q4: Do I need to use graham crackers only?
No, you can use any type of cookie—Oreo, digestive biscuits, or even shortbread. Each will give a unique taste.
Q5: Can I make them vegan?
Yes, simply use dairy-free chocolate chips, vegan butter, and skip regular cookies in favor of vegan-friendly ones.
Final Thoughts
No-bake chocolate cookie bars are proof that you don’t need to spend hours in the kitchen to enjoy a rich, delicious dessert. With just a handful of ingredients and a few simple steps, you can create a treat that’s perfect for any occasion.
They’re quick, tasty, and highly customizable—whether you want them crunchy, nutty, or extra chocolatey. So the next time you’re craving something sweet but don’t want to bake, give these chocolate cookie bars a try. Chances are, they’ll become one of your favorite go-to recipes!
