Introduction
Who doesn’t love the sweet, warm flavor of cinnamon rolls? Now, imagine that same flavor in a small, soft, and chewy cookie! Cinnamon Roll Cookies are the perfect treat for any time of the day—whether it’s breakfast, a snack, or dessert. They are easy to make, fun to bake, and loved by both kids and adults.
Unlike traditional cinnamon rolls, these cookies are quicker to prepare, and you don’t need to wait for dough to rise. They still have that soft, buttery texture and a sweet cinnamon-sugar swirl, topped with a simple glaze for an extra touch of yum. Let’s dive into the ingredients and steps so you can start baking your own cinnamon roll cookies today!
Ingredients – Cinnamon Roll Cookies
Here’s everything you’ll need to make about 24 Cinnamon Roll Cookies:
For the Cookies:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Cinnamon Swirl:
- 1/2 cup (100g) brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze (Optional):
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Step by Step Process – Cinnamon Roll Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking. This step ensures your cookies bake evenly and don’t burn.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or stand mixer—it just makes it faster!
Next, add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix again.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Avoid overmixing—this keeps your cookies soft and tender.
Step 3: Prepare the Cinnamon Swirl
In a small bowl, combine the brown sugar, cinnamon, and melted butter. Stir until you get a smooth, spreadable mixture. This will give your cookies that classic cinnamon roll flavor.
Step 4: Assemble the Cookies
Take about 1 tablespoon of cookie dough and flatten it slightly in your hand. Place a small amount of the cinnamon mixture on top, then fold the dough over the filling and roll it into a ball. You can also gently swirl the cinnamon mixture into the dough if you like a marbled effect.
Place each cookie ball on the prepared baking sheet, leaving about 2 inches of space between them as they will spread slightly during baking.
Step 5: Bake the Cookies
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers should still look soft—that’s how you know they’ll be perfectly chewy.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 6: Make the Glaze (Optional)
While the cookies cool, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled cookies using a spoon or a piping bag. This step is optional but adds a sweet finishing touch that makes your cookies look and taste extra special.
Step 7: Serve and Enjoy
Once the glaze is set, your Cinnamon Roll Cookies are ready to enjoy! Serve them with a cup of coffee, tea, or milk for a delightful treat.
Nutritional Information
| Nutrient | Amount per Cookie (approx.) |
|---|---|
| Calories | 180 kcal |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 85 mg |
| Total Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 15 g |
| Protein | 2 g |
Frequently Asked Questions
Q1: Can I make these cookies ahead of time?
Yes! You can prepare the dough and cinnamon swirl in advance, store them in the refrigerator for up to 2 days, and then bake when ready.
Q2: Can I freeze the cookie dough?
Absolutely. Form the dough balls, wrap them in plastic wrap, and freeze for up to 3 months. Bake from frozen, adding 1–2 extra minutes to the baking time.
Q3: Can I use a different type of sugar?
Yes, you can substitute coconut sugar for brown sugar in the cinnamon swirl if you prefer a slightly healthier option.
Q4: How do I keep the cookies soft?
Do not overbake. Remove the cookies when the edges are lightly golden and centers are soft. Store in an airtight container to maintain softness.
Q5: Can I add nuts or chocolate chips?
Yes! Chopped pecans, walnuts, or mini chocolate chips can be added for extra flavor and texture. Just fold them into the dough before shaping the cookies.
Final Thoughts
Cinnamon Roll Cookies are a simple, delicious way to enjoy the flavors of cinnamon rolls without spending hours in the kitchen. They are soft, chewy, and full of sweet cinnamon goodness.
Whether you’re a beginner baker or an experienced one, this recipe is easy to follow and yields tasty results every time. These cookies are perfect for sharing with friends and family, gifting, or just enjoying with your favorite hot drink.
So, grab your ingredients, preheat your oven, and treat yourself to a batch of these irresistible Cinnamon Roll Cookies. Once you try them, they’ll quickly become a favorite in your cookie rotation!
