Introduction
Are you looking for a sweet and salty snack that’s fun to make and even more fun to eat? Then you’re going to love Cookie Dough Pretzel Bites! These little treats are perfect for parties, holidays, or even just a fun afternoon snack.
What makes them so special? It’s the mix of creamy cookie dough and crunchy pretzels. And don’t worry—this recipe uses no eggs, so the cookie dough is totally safe to eat raw. Plus, we’ll dip them in chocolate for an extra sweet touch! Let’s jump in and learn how to make this easy, no-bake treat that everyone will enjoy.
Ingredients – Cookie Dough Pretzel Bites
Here’s a list of everything you need to make Cookie Dough Pretzel Bites:
For the Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated white sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated — more on that later)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For Assembly:
- Mini pretzels (about 60 pieces for 30 bites)
- 1 cup chocolate chips or melting chocolate (for dipping)
- Optional: sprinkles, sea salt, or crushed nuts for topping
Step-by-Step Process – Cookie Dough Pretzel Bites
Let’s break it down into simple steps so it’s easy to follow:
Step 1: Heat-Treat the Flour
Raw flour can sometimes carry bacteria, so we need to heat it up first.
- Preheat your oven to 350°F (175°C).
- Spread the flour on a baking sheet.
- Bake it for about 5 minutes, then let it cool.
- This makes it safe to use in no-bake recipes!
Step 2: Make the Cookie Dough
- In a large bowl, mix the softened butter, brown sugar, and white sugar.
- Stir until it becomes creamy and smooth.
- Add in the milk and vanilla extract. Mix again.
- Slowly add the heat-treated flour and salt.
- Stir until everything is well combined.
- Add the mini chocolate chips and mix one last time.
- Your cookie dough is ready!
Step 3: Assemble the Pretzel Bites
- Take a small spoonful of cookie dough and roll it into a ball (about 1 inch wide).
- Place the dough ball between two mini pretzels and gently press them together like a sandwich.
- Repeat until you’ve used up all your cookie dough.
Step 4: Dip in Chocolate
- Melt your chocolate chips in the microwave in 30-second bursts, stirring in between, until smooth.
- Dip half of each cookie dough pretzel bite into the melted chocolate.
- Place them on a tray lined with wax paper.
- Add sprinkles or toppings while the chocolate is still soft.
Step 5: Let Them Set
- Put the tray in the fridge for 20–30 minutes until the chocolate hardens.
- Once set, your cookie dough pretzel bites are ready to eat!
Nutritional Information
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 120 kcal |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Carbohydrates | 15 g |
| Sugar | 9 g |
| Protein | 1 g |
| Fiber | 0.5 g |
| Sodium | 90 mg |
Frequently Asked Questions
Q1: Can I use store-bought cookie dough?
Yes, but make sure it’s labeled as “edible” or safe to eat raw. Regular cookie dough has eggs and raw flour, which isn’t safe without baking.
Q2: Do I need to refrigerate the bites?
Yes, especially if you’re not eating them right away. Store them in an airtight container in the fridge for up to 5 days.
Q3: Can I freeze them?
Absolutely! You can freeze the pretzel bites for up to 2 months. Just put them in a freezer-safe bag or container. Let them sit at room temperature for 10–15 minutes before eating.
Q4: What if I don’t like chocolate?
No problem! You can skip the chocolate dipping step or use white chocolate, peanut butter chips, or even caramel for a twist.
Q5: Are these good for kids to make?
Yes! This is a fun, no-bake recipe that kids can help with. Just make sure an adult helps with heat-treating the flour and melting the chocolate.
Final Thoughts
Cookie Dough Pretzel Bites are one of the easiest and tastiest snacks you can make at home. They’re sweet, salty, chewy, and crunchy all in one bite. And the best part? You don’t even need to turn on the oven for most of the recipe!
Whether you’re making these for a party, movie night, or just a fun kitchen activity, they’re sure to be a big hit. Plus, they’re easy to customize with different toppings or chocolate flavors.
So grab your ingredients, invite your kids or friends to join, and start rolling those cookie dough balls. You’ll be surprised how fast they disappear once you try one. Happy snacking!
