Introduction
Are you looking for a warm and hearty meal that’s super easy to make? Then you’re going to love this Crockpot Mississippi Beef & Noodles Recipe! It’s the kind of meal that feels like a big hug in a bowl—tender shredded beef cooked slowly in a flavorful broth, then mixed with soft, yummy noodles.
The best part? You don’t need to stand in the kitchen for hours. Just pop everything in your crockpot and let it do the work for you. This dish is perfect for busy days, cozy dinners, or even Sunday family meals. And don’t worry if you’re new to cooking—this recipe is really easy to follow. Let’s get started!
Ingredients – Crockpot Mississippi Beef & Noodles
Here’s a simple list of what you’ll need to make Crockpot Mississippi Beef & Noodles:
For the Beef:
- 3–4 pounds chuck roast (or any beef roast)
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick (1/2 cup) unsalted butter
- 5–6 pepperoncini peppers (mild, tangy peppers)
- 1/4 cup juice from the pepperoncini jar (optional but tasty)
- Salt and pepper to taste
For the Noodles:
- 12–16 oz egg noodles (wide or medium)
- Water or beef broth for boiling
Step by Step Process – Crockpot Mississippi Beef & Noodles
Follow these easy steps to make this delicious dish:
Step 1: Prepare Your Crockpot
Place your beef roast in the bottom of your crockpot. If there’s a lot of fat on the meat, you can trim some off, but it’s okay to leave a bit—it adds flavor!
Step 2: Add the Seasoning
Sprinkle the ranch dressing mix and au jus gravy mix right over the beef. These two little packets bring BIG flavor.
Step 3: Add Butter and Peppers
Place a stick of butter on top of the beef. Then, add 5 to 6 pepperoncini peppers around the meat. If you want extra flavor, pour in a bit of the juice from the jar too.
Step 4: Set It and Forget It
Cover your crockpot with the lid. Cook on LOW for 8 hours or HIGH for 4–5 hours. The beef should be so tender it falls apart with a fork.
Step 5: Shred the Beef
Once it’s done, take two forks and shred the beef right inside the crockpot. Mix it all together with the juices—it’s going to be juicy and flavorful!
Step 6: Cook the Noodles
While the beef is resting, cook your egg noodles in a pot of boiling water or beef broth until they’re soft (about 7–8 minutes). Then drain the noodles.
Step 7: Mix and Serve
Add the noodles to the crockpot and stir everything together. Let it sit for 5–10 minutes so the noodles can soak up the tasty juices.
Step 8: Garnish and Enjoy
If you like, sprinkle some chopped parsley or green onions on top. Then serve warm in bowls. Yum!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 |
| Protein | 35g |
| Carbohydrates | 28g |
| Fat | 30g |
| Saturated Fat | 12g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 980mg |
| Cholesterol | 105mg |
Frequently Asked Questions
Q1: Can I use a different type of beef?
Yes! Chuck roast works best because it gets tender and juicy, but you can also use rump roast or brisket.
Q2: What are pepperoncini peppers?
They’re mild, tangy peppers usually found in a jar near the pickles. They aren’t very spicy, and they add a nice flavor to the dish.
Q3: Do I have to use the pepper juice?
Nope! It adds extra tanginess, but if you don’t like it, you can leave it out.
Q4: Can I use a different type of noodle?
Yes! Egg noodles are traditional, but you can use rotini, spaghetti, or even mashed potatoes instead.
Q5: Can I make this ahead of time?
Absolutely. You can cook the beef a day ahead and store it in the fridge. Reheat it, then cook the noodles fresh before serving.
Q6: How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months.
Q7: Can I make this in the Instant Pot?
Yes! Cook on high pressure for about 60–70 minutes, then natural release. Shred the beef and mix in cooked noodles afterward.
Final Thoughts
There you have it—an easy, cozy, and super delicious Crockpot Mississippi Beef & Noodles recipe! It’s the kind of meal that brings everyone to the table with a smile. And the best part? It only takes a few ingredients and almost no effort. Just toss it all in the crockpot, wait a few hours, and you’ve got a hearty dinner ready to enjoy.
Whether you’re cooking for your family, friends, or just yourself, this recipe is sure to become one of your favorites. It’s comforting, flavorful, and always satisfying. Give it a try and let your slow cooker do the magic. Happy cooking!
