Introduction
Who doesn’t love a hearty, cheesy meal that’s quick and easy to make? If you’re a fan of Philly cheesesteaks and pasta, then this recipe is going to be your new favorite comfort food. The “Philly Cheese Steak Pasta” combines the rich flavors of tender beef, sautéed peppers, and onions with creamy melted cheese, all tossed with perfectly cooked pasta.
This recipe is not only flavorful but also flexible. You can use your favorite type of pasta, add extra veggies if you like, or make it a little spicy. In this guide, I’ll walk you through the ingredients, step-by-step cooking process, nutritional information, and even some tips to make your Philly Cheese Steak Pasta the best ever. Let’s get started!
Ingredients – Philly Cheese Steak Pasta
Here’s everything you’ll need for this easy and delicious Philly Cheese Steak Pasta:
For the Pasta:
- 8 ounces of pasta (penne, fettuccine, or rotini works best)
- 1 teaspoon salt (for boiling water)
For the Philly Cheese Steak Filling:
- 1 pound of thinly sliced beef (sirloin or ribeye works well)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for a smoky flavor)
For the Cheese Sauce:
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup heavy cream or whole milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
Optional Garnish:
- Chopped parsley
- Extra shredded cheese
Step by Step Process – Philly Cheese Steak Pasta
Follow these simple steps to make this cheesy, meaty pasta dish:
Step 1: Cook the Pasta
- Bring a large pot of water to a boil. Add 1 teaspoon of salt.
- Add the pasta and cook according to the package instructions until al dente (firm but not hard).
- Drain the pasta and set it aside.
Step 2: Cook the Beef and Veggies
- Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers. Sauté for 3-4 minutes until they become soft and slightly caramelized.
- Push the veggies to one side of the skillet. Add the thinly sliced beef in the empty space.
- Sprinkle salt, black pepper, and paprika over the beef. Cook for 4-5 minutes until the beef is browned and cooked through.
- Mix the beef and veggies together in the skillet. Add minced garlic and sauté for another 1-2 minutes.
Step 3: Prepare the Cheese Sauce
- In a small saucepan, melt 1 tablespoon butter over medium heat.
- Add 1 tablespoon of flour and whisk for 1-2 minutes to make a smooth roux.
- Slowly pour in the heavy cream or milk while continuously whisking.
- Cook for 2-3 minutes until the sauce thickens.
- Add shredded mozzarella and cheddar cheese. Stir until the cheese melts completely and forms a smooth, creamy sauce.
Step 4: Combine Pasta with Beef and Cheese Sauce
- Add the cooked pasta to the skillet with the beef and veggies.
- Pour the cheese sauce over the pasta and gently toss everything together until evenly coated.
- Cook for another 1-2 minutes to allow the flavors to combine.
Step 5: Serve and Garnish
- Serve the Philly Cheese Steak Pasta hot.
- Sprinkle chopped parsley or extra shredded cheese on top for garnish.
- Enjoy your delicious, cheesy meal!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 30 g |
| Carbohydrates | 45 g |
| Fat | 25 g |
| Saturated Fat | 12 g |
| Cholesterol | 85 mg |
| Sodium | 600 mg |
| Fiber | 3 g |
| Sugar | 4 g |
Frequently Asked Questions
Q1: Can I use chicken instead of beef?
Yes! Thinly sliced chicken breast works perfectly. Cook it the same way you would cook the beef.
Q2: Can I make this recipe vegetarian?
Absolutely! Replace beef with mushrooms, tofu, or extra bell peppers to make a delicious vegetarian version.
Q3: Can I use pre-shredded cheese?
Yes, pre-shredded cheese works well, but freshly shredded cheese melts better and gives a creamier texture.
Q4: Can I prepare this ahead of time?
You can cook the beef and veggies in advance and refrigerate them. When ready to eat, just reheat and toss with freshly cooked pasta and cheese sauce.
Q5: How can I make it spicier?
Add a pinch of crushed red pepper flakes while cooking the beef and veggies, or use spicy cheese like pepper jack in the sauce.
Final Thoughts
Philly Cheese Steak Pasta is the perfect combination of comfort and flavor. It’s cheesy, meaty, and packed with colorful vegetables, making it a meal everyone will love. The best part? It’s simple and quick to make, even on busy nights.
Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress. It’s flexible, too—you can swap ingredients, add spices, or make it vegetarian. With just a few easy steps, you can enjoy a restaurant-quality meal right at home.
So, grab your skillet, boil some pasta, and get ready for a delicious bite of Philly-inspired cheesy goodness. Trust me, this Philly Cheese Steak Pasta will quickly become a favorite in your recipe collection!
