Introduction
Are you looking for a sweet, soft, and super tasty treat? Then you will love this Easy Honey Butter Sweet Potato Cornbread Recipe. It’s a perfect combination of sweet potatoes, honey, and butter that melts in your mouth. This cornbread is soft, slightly sweet, and has a rich flavor that makes it great for breakfast, snacks, or even as a side dish with dinner.
The best part? It is very easy to make, even if you are a beginner in the kitchen. With just a few simple ingredients, you can have this delicious cornbread ready in less than an hour. In this recipe, I will show you step by step how to make it, and also give you some tips to make it perfect every time.
Ingredients – Honey Butter Sweet Potato Cornbread
Here’s what you need to make Honey Butter Sweet Potato Cornbread:
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar (you can adjust to your taste)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional, for extra flavor)
- 2 large eggs
- 1/2 cup milk (or any plant-based milk)
- 1/4 cup melted butter
- 1/4 cup honey (plus extra for topping)
- 1 teaspoon vanilla extract
Step by Step Process – Honey Butter Sweet Potato Cornbread
Follow these simple steps to make your cornbread soft, sweet, and full of flavor.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease a 9-inch square baking pan or line it with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, combine:
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup sugar
Mix them well so that your cornbread will rise evenly.
Step 3: Prepare Wet Ingredients
In another bowl, mix:
- 1 cup mashed sweet potatoes
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
Whisk everything together until smooth.
Step 4: Combine Wet and Dry Ingredients
Now, pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula or spoon. Be careful not to overmix, or the cornbread may become dense.
Step 5: Pour Into Pan
Transfer the batter into the prepared baking pan. Smooth the top with a spatula.
Step 6: Bake
Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Add Honey Butter
While the cornbread is still warm, brush the top with extra melted butter and drizzle with honey. This step makes it even more moist and flavorful.
Step 8: Serve
Let the cornbread cool for 10-15 minutes, then cut into squares and serve. Enjoy it warm with a cup of tea, coffee, or milk.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 6 g |
| Saturated Fat | 3 g |
| Sugar | 12 g |
| Fiber | 2 g |
| Sodium | 210 mg |
| Vitamin A | 60% DV |
| Calcium | 6% DV |
Frequently Asked Questions
1. Can I make this cornbread gluten-free?
Yes! Replace all-purpose flour with a gluten-free flour blend. Make sure your baking powder is gluten-free too.
2. Can I use canned sweet potatoes?
Absolutely. Just drain them well and mash them before using.
3. Can I make this recipe vegan?
Yes! Use plant-based milk, replace eggs with flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water), and use vegan butter.
4. How should I store leftover cornbread?
Store it in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week.
5. Can I freeze this cornbread?
Yes, wrap it in plastic wrap or foil and freeze for up to 3 months. Thaw before serving and reheat slightly for the best taste.
Final Thoughts
This Easy Honey Butter Sweet Potato Cornbread Recipe is a must-try for anyone who loves sweet and soft baked treats. With its simple ingredients and easy steps, even beginners can make it perfectly.
It’s not just tasty; it’s also colorful, wholesome, and makes your kitchen smell amazing while baking. Whether you want a quick snack, a side for dinner, or a sweet breakfast, this cornbread works perfectly.
Don’t forget to serve it warm with a drizzle of honey and a pat of butter. The combination of sweet potatoes, honey, and butter is simply irresistible. Try this recipe today, and I’m sure it will become one of your favorites. Share it with family and friends—they’ll love it as much as you do!
